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TOMO AKI MORI

Sushi Mori Tomoaki - Hong Kong

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Floushimi

Floushimi

  • HORS D'OEUVRE
    1 PERS
  • TEMPS
    20 MIN
  • PRÉPARATION
    20 MIN
  • CUISSON
    NONE

INGRÉDIENTS

Japanese flounder fillet
10g honey
5g plum juice
5g vinegar
3 purple torenia flowers
3 yellow torenia flowers
3 orange cosmos flowers

DÉROULÉ DE LA RECETTE

1. FLOUNDER
Thinly slice 5 pieces of flounder sashimi and set aside.


2. SAUCE
In a bowl, mix the honey, plum juice and vinegar.


FINISHING & SERVING INSTRUCTIONS
Arrange the flowers on a plate. Add the sauce and top with the fish.

Krug Grande Cuvée
171ème Édition

A sushi chef must be well-rounded & creative, both able to carry on a conversation with the client and know how to use seasonal fresh ingredients to create exceptional tastes and memorable experiences.

Tomo Aki Mori

Sushi Mori TOMOAKI

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All For One and One Flor-All. In 2024, Krug celebrates the delicate elegance, exquisite diversity and unparalleled potential of Flower.

Tous les Chefs KRUG

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Krug Grande Cuvée
Krug Grande Cuvée
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