Krug celebrates ten years of culinary adventures with an immersive and gastronomic experience in Paris, from September 23rd to 30th.
An unmissable rendezvous , curated by 10 three-Michelin star Krug Ambassade Chefs from around the world, in the iconic former Gare des Invalides.
Step into Krug’s kitchen to discover unexpected recipes and pairings with Krug Grande Cuvée and Krug Rosé, created by these talented Chefs.