Sliced Tenderloin - 50g
Dijon Mustard - 2g
Salt & Pepper - to taste
Charred Onion - 20g
Fresh White Buttom Mushroom - 2g (4 thin slice)
Burnt Mushroom onion Powder - 1g
Picked Chervil - 1g
Truffle - 2g
Mushroom Au Jus - 30mL
Truffle Oil - 3 drops
Chive - 1g
Season beef slices with oil, salt & pepper, and Dijon mustard lightly.
On a hot Josper Grill, grill the tenderloin slices both sides quickly. Slice Onion and season with Olive oil, salt &pepper. Then Charred over a charcoal.
Slice fresh white mushroom very thin. Combine grilled Beef slices, Charred Onion and sliced of Fresh Mushroom in a plate.
Sprinkle mushroom onion powder on top and Garnish with Picked Chervil. Shave Black Truffle to finish the plate.
Prepared hot mushroom Au Jus. All you need to do is dipping it and enjoy it.