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Your Krug iD

Krug 2004

Luminous Freshness

At the House of Krug, every Krug Vintage celebrates the distinct character of a particular year. A Krug Vintage is a blend of the most expressive wines from a single year enhanced by a stay of over ten years in the cellars. Every Krug Vintage is different: it is the Music of the year, captured by Krug.

The story of the year 2004, captured by Krug. With harmonious tension and elegant radiance, Krug 2004 reveals the vibrant story of a fresh year – so much so that the House chose to give it the nickname “Luminous Freshness”.

Champagne notes

COMPOSITION

37%
Pinot Noir
39%
Chardonnay
24%
Meunier

Blend

100% wines of the year 2004

Cork received

winter 2015 - 2016
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A talk with Julie Cavil

Krug Cellar Master

Combining delicacy, balance and bountiful citrus of all types, Krug 2004 – named 'Luminous Freshness' by the House – evokes the sensations of early summer mornings in Champagne.

After a chill start to the growing season, the beautiful weather from mid-September to early October ensured that 2004 was a generous year following the challenging extremes and small yields of 2003.
Nature’s elation afforded a breadth of choice and the harvested grapes were in very good condition.
For Krug, the year 2004 gave birth to highly expressive, bright, undeniably elegant and discreet wines with a shining structure.
Paying close attention to every vineyard’s character, respecting the individuality of each plot and its wine allowed Eric Lebel to identify the music of the year. He brought it to life by creating a composition marked by elegance and bountiful citrus.
Krug 2004 is a dialogue between shining Chardonnays (39%) and the backbone of Pinot Noir (37%) combined with the vivacity, tension and citrus notes of Meunier (24%).
The elegance of Krug 2004 comes after over 12 years in the cellars gaining in harmony, expression and finesse.
Krug 2004 is the last of the second trilogy in the history of the House, the first being 1988, 1989 and 1990 and the second 2002, 2003 and 2004.
As with all Krug Champagnes, Krug 2004 will continue to gain with the passage of time.

Ratings

"2004 was a late harvest year, and this vintage Krug, composed of 39% Chardonnay, 37% Pinot Noir and 24% Pinot Meunier, possesses an impressive aromatic richness of hazelnuts, white fruit and spring flowers. There's both density and freshness on the palate, and an engaging counterpoint between vinosity and tension achieves a compelling, harmonious balance. Worthy of an audacious match with sea urchins!"

Decanter 2020
RATING:  96/100

Tasting notes

At first sight, the beautiful light golden colour promises radiant freshness.
The nose begins with an expressive bouquet of ginger, candied citrus and quince, followed by richer notes evoking lemon meringue tart, plum and mirabelle.
On the palate, a very balanced Champagne with light notes of brioche and honey giving way to an array of fresh citrus, including oranges, lemons and mandarins, enhanced by a very elegant finish.

Tasting notes

At first sight, the beautiful light golden colour promises radiant freshness.
The nose begins with an expressive bouquet of ginger, candied citrus and quince, followed by richer notes evoking lemon meringue tart, plum and mirabelle.
On the palate, a very balanced Champagne with light notes of brioche and honey giving way to an array of fresh citrus, including oranges, lemons and mandarins, enhanced by a very elegant finish.

KRUG X MUSIC

The House of Krug has long sensed that a link existed between sound and taste perception. Many appreciators of fine wine and Music, or anyone who has used the Krug App, understands the joy of savouring this extraordinary Champagne while listening to a piece of Music and how such an experience allows one to travel down direct pathways to the sensations.

The House collaborates with renowned artists, as well as with rising newcomers who compose original tracks following their tastings with the Cellar Master. Their Music Pairings or “Krug Echoes” are accessible to anyone on Krug.com or via the Krug app, making it possible to share their unforgettable experience with Krug Champagne at home.

DISCOVER KRUG ECHOES

Ozark Henry

Artist & Composer

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I still remember my first glass of Krug, being overwhelmed by a complexity I did not expect from a Champagne. It was one big crescendo, a feast of highlights, the big finale of a huge fireworks display.

I still remember my first glass of Krug, being overwhelmed by a complexity I did not expect from a Champagne. It was one big crescendo, a feast of highlights, the big finale of a huge fireworks display.

1:27
-3:43

Krug grande cuvée

Composed by Grand soleil
Selected by Grand soleil
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    Krug Grande Cuvée
    Composed by  Grand Soleil
    5:15

More music pairings

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Echo of Krug 2004
Composed by Ozark Henry
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Echo of Krug 2004 (night version)
Composed by Ozark Henry
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Echo of Krug 2004
Composed by Grand Soleil
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Echo of Krug 2004
Composed by Hugo & Vincent
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III. Presto from Sinfonia Concertante in E-Flat, K. 364, for Violin, Viola and Orchestra
Performed by Shlomo Mintz
Selected by Jean Philippe Collard
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LEARN MORE ABOUT KRUG X MUSIC

KRUG PODCASTS

Discover the House of Krug from the inside. Relive stories from Krug’s heritage, told by members of the House. Join Krug’s winemakers as they reveal tasting room insights. Listen to Krug Lovers talking about their unforgettable experiences with Krug Champagnes.

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The Most Generous Expression of Champagne

Olivier Krug
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How to enjoy Champagne

Maggie Henriquez
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Welcome to the Krug Family House

Mylène Soulas
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The story of Krug 2006

Text by Olivier Krug and Music pairing by Kris Bowers
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Sharing inspiration from Krug x Pepper

Juan Amador - 3* Krug Ambassade Chef - Austria
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Food Pairing

Krug 2004 promises a delectable pairing with sea urchin, salmon tartar or caviar. It also beautifully accompanies artichoke in a lightly spiced creamy mayonnaise sauce, delicate white fish in lemon sauce and olive oil or sole meunière as well as Thai cuisine with ginger and lemongrass. Fresh goat’s cheese and candied citrus underline the Champagne’s freshness, while a lemon meringue tart makes for a perfectly paired dessert.

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Food Pairing

Krug 2004 promises a delectable pairing with sea urchin, salmon tartar or caviar. It also beautifully accompanies artichoke in a lightly spiced creamy mayonnaise sauce, delicate white fish in lemon sauce and olive oil or sole meunière as well as Thai cuisine with ginger and lemongrass. Fresh goat’s cheese and candied citrus underline the Champagne’s freshness, while a lemon meringue tart makes for a perfectly paired dessert.

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STORING & SERVING

The Right Temperature

The House of Krug recommends that its Champagnes be served between 9°C and 12°C, as colder temperatures limit the expression of their flavours and aromas.

The House of Krug recommends that its Champagnes be served between 9°C and 12°C, as colder temperatures limit the expression of their flavours and aromas.

The Right Glass

In 2011 the House of Krug partnered with renowned crystal maker, Riedel, to design a glass that would most generously reveal the fullness of flavours and aromas of Krug Grande Cuvée.

In 2011 the House of Krug partnered with renowned crystal maker, Riedel, to design a glass that would most generously reveal the fullness of flavours and aromas of Krug Grande Cuvée.

The Influence of Time

Krug offers only prestige Champagnes, the most important characteristic of which is that they will gain beautifully with the passage of time.

Krug offers only prestige Champagnes, the most important characteristic of which is that they will gain beautifully with the passage of time.

Wine Diamonds

The House of Krug’s unique craftsmanship is based on our understanding every plot through its individual wine. After several tastings by the tasting committee, a thorough assessment of each plot’s wine is achieved.

The House of Krug’s unique craftsmanship is based on our understanding every plot through its individual wine. After several tastings by the tasting committee, a thorough assessment of each plot’s wine is achieved.

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Krug Grande Cuvée
Krug Grande Cuvée
Composed by
Selected by