In the cellar

Krug Vintage

The story of a year, captured by Krug.

At Maison Krug, every Krug Vintage celebrates the distinct character of a particular year – a blend of its most expressive wines, enhanced by a stay of over ten years in the cellars. Each Krug Vintage is different: it tells the story of the unique circumstances of the year, of what surprised, enchanted or moved our Tasting Committee in the tasting room.

Krug 2003
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Krug 2003
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2003

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Fresh, aromatic and balanced with vibrant fruit, Krug 2003 was born from a challenging and eventful year in Champagne. Reminiscent of the intense sun and heat of the growing season, while possessing a vivacious energy and infinite finesse, the Tasting Committed nicknamed this champagne “Vivacious Radiance.”

Krug 2003 is a fresh, balanced and expressive blend of Pinot Noir (46%), Chardonnay (29%), and Meunier (25%).
Part 1

A word from

The cellar master

Julie Cavil, Krug Cellar Master
We decided to call Krug 2003 Vivacious Radiance because it reminds us of the intense sun and heat of the year, while possessing a vibrant energy and infinite finesse.

Julie Cavil, Krug cellar master

Krug iD

Discover the full story of your bottle with the Krug iD.

Discover Krug iD
Part 2
Food Pairing by Krug Ambassade Chef Jay Boyle

FOOD PAIRINGS

Krug 2003 pairs beautifully sweet and savoury dishes with citrus.

Krug 2003 can be enjoyed with dishes infused with quince and citrus fruits, such as veal, lamb and quince tagine, fine fish or shellfish with citrus-based sauces, as well as oysters au gratin. Recipes with spices, cinnamon and curry are also good options. For dessert, a nicely prepared bread pudding with redcurrant coulis or citrus gratin nicely accompany Krug 2003.

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TASTING NOTES

At first sight, a subtle yellow gold colour highlighting a reserved finesse.

On the nose: there are notes of citrus, plum, liquid honey and brioche.
On the palate: fresh summer fruits, surprising red grapefruit along with candied peel, roast chestnut and caramelized apple tart.

Note:

Serving Temperature

The House of Krug recommends that its Champagnes be served between 9°C and 12°C, as colder temperatures limit the expression of their flavours and aromas.
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Note:

The Joseph Glass

In 2011, we partnered with renowned crystalware maker, Riedel, to design a glass that would reveal the fullness of flavours and aromas of Krug champagnes.
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Note:

The Influence of Time

All Krug champagnes gain in complexity and patina with the passage of time. We recommend storing them at the same temperature as you intend to serve them, between 9°C and 12°C.
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RATINGS

"Pale gold. Pungent nose. Very tight. Hint of putty on the nose. Opens out on the palate. Masses to chew on. Real concentration. Perfect for drinking now. Dry but complete. Intellectual and great balance. Very impressive."

Rating: 19/20

Jancis Robinson - 2020

The Krug Experience

MUSIC
PAIRINGS

Title:

:

  • You Do Something To Me

    Sonny Rollins

  • III. Presto

    Giuliano Carmignola

  • Vision

    Keith Jarrett

  • Rapide Stelle

    Cécilia Chailly

  • II. Andante moderato

    Bruno Walter

  • Don Carlos. Coro di festa e marcia funebre S 435

    Orazio Sciortino
Part 3

The Krug Experience

where to enjoy krug

L'Assiette Champenoise - photo by Social Food

Where to find Krug

KRUG
AMBASSADES

Where to enjoy Krug