In the cellar
Krug Vintage
The story of a year, captured by Krug.
At Maison Krug, every Krug Vintage celebrates the distinct character of a particular year – a blend of its most expressive wines, enhanced by a stay of over ten years in the cellars. Each Krug Vintage is different: it tells the story of the unique circumstances of the year, of what surprised, enchanted or moved our Tasting Committee in the tasting room.

Fresh, aromatic and balanced with vibrant fruit, Krug 2003 was born from a challenging and eventful year in Champagne. Reminiscent of the intense sun and heat of the growing season, while possessing a vivacious energy and infinite finesse, the Tasting Committed nicknamed this champagne “Vivacious Radiance.”
Krug 2003 is a fresh, balanced and expressive blend of Pinot Noir (46%), Chardonnay (29%), and Meunier (25%).
Krug 2003 is a fresh, balanced and expressive blend of Pinot Noir (46%), Chardonnay (29%), and Meunier (25%).
Part 1
A word from
The cellar master

We decided to call Krug 2003 Vivacious Radiance because it reminds us of the intense sun and heat of the year, while possessing a vibrant energy and infinite finesse.
Julie Cavil, Krug cellar master
Part 2

FOOD PAIRINGS
Krug 2003 pairs beautifully sweet and savoury dishes with citrus.
Krug 2003 can be enjoyed with dishes infused with quince and citrus fruits, such as veal, lamb and quince tagine, fine fish or shellfish with citrus-based sauces, as well as oysters au gratin. Recipes with spices, cinnamon and curry are also good options. For dessert, a nicely prepared bread pudding with redcurrant coulis or citrus gratin nicely accompany Krug 2003.

TASTING NOTES
At first sight, a subtle yellow gold colour highlighting a reserved finesse.
On the nose: there are notes of citrus, plum, liquid honey and brioche.
On the palate: fresh summer fruits, surprising red grapefruit along with candied peel, roast chestnut and caramelized apple tart.
Note:
Serving Temperature
The House of Krug recommends that its Champagnes be served between 9°C and 12°C, as colder temperatures limit the expression of their flavours and aromas.
Note:
The Joseph Glass
In 2011, we partnered with renowned crystalware maker, Riedel, to design a glass that would reveal the fullness of flavours and aromas of Krug champagnes.
Note:
The Influence of Time
All Krug champagnes gain in complexity and patina with the passage of time. We recommend storing them at the same temperature as you intend to serve them, between 9°C and 12°C.

RATINGS
"Pale gold. Pungent nose. Very tight. Hint of putty on the nose. Opens out on the palate. Masses to chew on. Real concentration. Perfect for drinking now. Dry but complete. Intellectual and great balance. Very impressive."
Rating: 19/20
Jancis Robinson - 2020
The Krug Experience
MUSIC
PAIRINGS
Title:
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Part 3
The Krug Experience