In the cellar

Krug Clos du Mesnil 2009

The purity of a single plot of Chardonnay, from a single year.

Maison Krug’s unique craftsmanship has revealed a rare champagne from a remarkable terroir, the Clos du Mesnil.

This 1.84-hectare (4.5-acre) vineyard overlooked by the village church has been protected by walls since 1698. It is located in the heart of Le Mesnil-sur-Oger, one of the most iconic villages for Chardonnay in the Champagne region.

Krug Clos du Mesnil perpetuates the nonconformist spirit of Joseph Krug, founder of Maison Krug. It illustrates the Maison’s commitment to crafting champagnes of undisputed quality by respecting the individuality of each plot of vines, transforming its fruit into a unique wine. This art requires careful berry tastings before harvest and meticulous fruit.

Initially intended to ensure a regular supply of Chardonnay wines to enrich the blend of Krug Grande Cuvée, Krug’s Clos du Mesnil plot has consistently and uniquely revealed a beautiful character year after year.

In 1979, the harvest was so outstanding, it led the brothers, Rémi and Henri Krug to make a champagne created exclusively from grapes of this Clos and this single year, presented for the first time in 1986.

Born at a time when the conventions in Champagne concentrated on blending multiple wines from varied plots, Krug Clos du Mesnil offers a Champagne of exceptional beauty and poise, telling a story of this plot’s grapes, only on very special years.

Krug Clos du Mesnil 2009 exalts the extreme purity of one of the finest terroirs in Champagne – a single walled plot of vines, the Clos du Mesnil – and of a single grape variety, Chardonnay - from a single year, 2009.

A chiselled and elegant expression of its terroir, Krug Clos du Mesnil 2009 is the 21st champagne from this unique plot, the first was created from the 1979 harvest.

Part 1

A word from

The cellar master

Krug Clos du Mesnil 2009 encapsulates the elegance of morning spring mist.

Julie Cavil, Krug cellar master

Krug iD

Discover the full story of your bottle with the Krug iD.

Discover Krug iD

Part 2

Tasting Notes

At first sight, a luminous, radiant, pale gold.

On the nose, discrete nuances give way to honeysuckle, vegetal and floral notes along with gingerbread, brioche, orange blossom madeleine, and citrus fruit.

On the palate, flavours of ripe, freshly squeezed lemon, round citrus fruit and pear in syrup. It expresses beautiful bitters with a taut, slightly spicy finish. A touch of restraint gives this champagne its beauty.

FOOD PAIRINGS

The Chardonnay from Krug’s Clos du Mesnil exhibits remarkable purity and chiselled citrus that will enhance shellfish.

Krug Clos du Mesnil 2009 may be enjoyed with gastronomic recipes such as cod in beurre blanc sauce with chives, or ricotta-stuffed pasta with zucchini flowers. Simple pleasures such as roasted eggplant with tahini, or freshly shucked rock oysters will also elevate the tasting experience.

Note:

Serving Temperature

The House of Krug recommends that its Champagnes be served between 9°C and 12°C, as colder temperatures limit the expression of their flavours and aromas.

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Note:

The Joseph Glass

In 2011, we partnered with renowned crystalware maker, Riedel, to design a glass that would reveal the fullness of flavours and aromas of Krug champagnes.

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Note:

The Influence of Time

All Krug champagnes gain in complexity and patina with the passage of time. We recommend storing them at the same temperature as you intend to serve them, between 9°C and 12°C.

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The Krug Experience