In the cellar
Krug Rosé
A singular rosé champagne, an astonishing balancing act between finesse and substance.
The story of Krug Rosé dates back to 1976. With Joseph’s non-conformist spirit at heart, the 5th generation of the Krug family crafted a new composition, an unexpected rosé inspired by the Maison’s reputed art of blending.
Thus, the first Édition of Krug Rosé, a singular champagne achieving an astonishing balancing act between finesse and substance, came to be. Each year, Maison Krug presents a new Édition of Krug Rosé.
A masterful blend of white base wines to bestow elegance, fruit notes and great freshness, completed with traditionally macerated Pinot Noir red wines to add structure and spice.

Composed around the harvest of 2010, Krug Rosé 22ème Édition is a blend of 22 wines from 5 different years, the youngest from 2010, and the oldest from 2005.
In all, reserve wines from the Maison’s extensive library made up 46% of the final blend of this Édition of Krug Rosé.
The final composition of this Édition of Krug Rosé is 51% Pinot Noir, which includes the 9% traditionally macerated Pinot Noir wines, 17% Chardonnay and 32% Meunier.
In all, reserve wines from the Maison’s extensive library made up 46% of the final blend of this Édition of Krug Rosé.
The final composition of this Édition of Krug Rosé is 51% Pinot Noir, which includes the 9% traditionally macerated Pinot Noir wines, 17% Chardonnay and 32% Meunier.
Part 1
A word from
The cellar master

Krug Rosé 22ème Édition was composed around the harvest of 2010. A year defined by its tumultuous climate, the grapes nonetheless showed great promise until the cool end to the growing season brought cause for concern. The careful attention given to the vines during this challenging period and Krug’s unique respect for the individual character of each plot proved crucial to ensuring a yield in good health and of ideal maturity.
Julie Cavil, Krug cellar master
Part 2

FOOD PAIRINGS
Krug Rosé lends itself to pairing ideas outside the box. For example, when it accompanies very good quality anchovies, a magical encounter occurs. The saltiness of the fish sublimes the fruit aromas and silkiness of the Champagne, turning the anchovies into a velvet sensation.
Krug Rosé can also be enjoyed with foie gras, lamb, game, white meat, venison or even dishes with spices. Krug Rosé is not recommended for desserts, unless they are not sweet at all. Unexpectedly, it best accompanies very savoury dishes.

TASTING NOTES
At first sight, its subtle pale pink colour holds a promise of elegance.
On the nose, aromas of rose hips, cured ham, mulberries, redcurrant, peony, pepper and pink grapefruit.
On the palate, delicate flavours of honey, citrus and dried fruit with a long finish, enhanced by its fine bubbles complete the experience.
Note:
Serving Temperature
The House of Krug recommends that its Champagnes be served between 9°C and 12°C, as colder temperatures limit the expression of their flavours and aromas.
Note:
The Krug Rosé Glass
To design a glass that would allow Krug Rosé’s singularly elegant and nonconformist character to be fully discovered, the House of Krug joined forces, once more, with master glassmaker Riedel.
Note:
The Influence of Time
All Krug champagnes gain in complexity and patina with the passage of time. We recommend storing them at the same temperature as you intend to serve them, between 9°C and 12°C.

Ratings
"Its modest colour flatters to deceive, yet its power is built on restraint and length above all. A wonderful enigma, red currants, patisserie and a steely grip all defer to gastronomic potential. Olivier feels that this would work well with game dishes such as grouse or even venison."
Rating: 96/100
Decanter - 2020

ratings
"A vibrant, enticing rosé, with rich aromas and flavors of poached apricot, grilled nut, white cherry, saffron and anise, all set in a seamless frame. This is racy and intense, yet rides the palate, showing a plush and creamy elegance. Hints of coffee liqueur, candied orange and clover honey accent the lingering finish."
Rating: 97/100
Wine Spectator - 2020
The Krug Experience
MUSIC
PAIRINGS
Accompany your tasting with music pairings composed and curated by our community of Krug Lover artists.
Accompany your tasting with music pairings composed and curated by our community of Krug Lover artists.
Title:
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Part 3
The Krug Experience