Krug Clos d'Ambonnay 1996
Maison Krug’s unique craftsmanship has revealed a rare champagne from a remarkable terroir, the Clos d’Ambonnay.
Located in the heart of Ambonnay, one of the most distinguished villages for Pinot Noir in Champagne, this tiny walled plot of 0.68 hectare (1.68 acres) has been a darling cru for Krug since its origin.
Krug Clos d’Ambonnay was born from the fifth generation of the Krug family, Rémi and Henri Krug’s quest to pay tribute to the Pinot Noir grapes of Ambonnay, a terroir dear to the Maison, while remaining loyal founder Joseph Krug’s plot-by-plot approach to winemaking.
Their search lasted seven years, until they discovered the Clos d’Ambonnay in 1991, a tiny vineyard surrounded by protective walls since 1766. Purchased in 1994, they crafted the first Krug Clos d’Ambonnay champagne in 1995, revealed 12 years later in 2007.
Krug Clos d’Ambonnay is a rare gem epitomising the attention to detail, uncompromising quality and appreciation for unique terroirs inherited from Joseph Krug.


Born from the gentle circumstances of 1996, Krug Clos d’Ambonnay 1996 exhibits exquisite grace, depth and beautiful structure.
It is the second champagne from this unique plot of Pinot Noir. The first was created with the harvest of 1995.
A word from
The cellar master

The expression of a glorious year, Krug Clos d’Ambonnay 1996 caresses the senses with ample fragrances and full flavours, blossoming into a bouquet of freshness.
Julie Cavil, Krug cellar master

FOOD PAIRING
Krug Clos d’Ambonnay 1996 can be enjoyed with pan-seared firm-fleshed white fish, sea bass with a langoustine or an elegant creamy almond sauce, boiled or grilled langoustines with a light sabayon cream, or simple gourmet items such bellota-fed pata negra ham, or a black truffle sandwich.

TASTING NOTES
Sumptuous aromas of plum tart fresh from the oven, brioche, lightly toasted hazelnuts, orange blossom, candied apricots and citrus fruit. The palate is incredibly concentrated, full and deep, reminiscent of autumn fruits with amazing freshness and great fullness, enhanced by delicately fine bubbles and a very long finish.
Serving Temperature
The Joseph Glass
The Influence of Time

RATINGS
Rating: 95+/100
Robert Parker - 2020

RATINGS
Rating: 95/100
Antonio Galloni - 2020
The Krug Experience