Conservation & Service

Krug's cellars in Reims

1. KEEP BOTTLES WITHIN THE FOLLOWING TEMPERATURE RANGE

48 - 54°F 
9 - 12°C

 

2. AVOID THERMAL SHOCK (RAPID TEMPERATURE CHANGES AND LARGE TEMPERATURE DISCREPANCIES)

Keep the temperature cool and constant.
High temperatures speed up the ageing process and damage the quality of the champagne.
Cold temperatures, although not detrimental, slows down the development of the champagne. 

 

3. DO NOT EXPOSE CHAMPAGNE BOTTLES TO LIGHT OR HEAT

Light is detrimental to the quality of champagnes.
Champagne is particularly sensitive to light.

Maintaining a humidity level above 70% helps to preserve the cork's physical and elastic qualities.
Very low humidity and high temperatures can dry out the cork and cause rapid wine transformation.

 

4. AVOID SHOCKS

Handle with care to prevent the bottle from becoming brittle.
There are 6 to 8 bars of pressure inside the bottle, which is three times higher than the pressure in a car tire.
Please keep your bottles on a smooth surface.

 

5. OPENING THE BOTTLE

Do not saber the bottle.


The recommended steps are as follows: 

  • Step 1: Make sure that the bottle is at the ideal temperature. 
  • Step 2: If the bottle is humid, wipe it dry with a cloth
  • Step 3: Remove the part of the foil which covers the wire cage and the cork.
  • Step 4: Tilt the bottle to a 45-degree angle and avoid pointing it towards you or a guest.
  • Step 5: Loosen the wire cage while placing your thumb on the cap.
  • Step 6: While holding the cork firmly in one hand with your thumb on the cap, gently twist the base of the bottle to release the cork without letting it escape.

 

6. ALLERGENS

All our champagnes contain sulphites.

Part 1

Welcome to

The World of Krug

Krug Cellar Master Julie Cavil in the vineyard
Title:

Craftsmanship

Content:
Since 1843, Maison Krug has been guided by the vision of Joseph Krug to craft the very best champagne he could offer, every year, regardless of annual climate variations.
Title:

Our Emblematic Places

Content:
Maison Krug is based in Reims, where it was founded in 1843, but its historic sites span the Champagne region.

Beyond Champagne, Maison Krug has a global presence thanks to its community of Krug Ambassades around the world.
Olivier Krug holding a portrait of Maison Krug founder Joseph Krug
Title:

Our Story

Content:
Joseph Krug founded Maison Krug in 1843, driven by his understanding that the true essence of champagne is pleasure itself. His dream was to craft the very best champagne he could offer, every year, regardless of annual climate variations.