In the cellar

Krug Vintage 1996

The story of a year, captured by Krug.

At Maison Krug, every Krug Vintage celebrates the distinct character of a particular year – a blend of its most expressive wines, enhanced by a stay of over ten years in the cellars. Each Krug Vintage is different: it tells the story of the unique circumstances of the year, of what surprised, enchanted or moved our Tasting Committee in the tasting room.

A special vintage with unique flavours and aromas due to the year’s wide temperature variations and intense contrast, Krug 1996 was the last Krug Vintage to be crafted by three generations of the Krug family working together. Upon tasting this champagne, Paul Krug II, known for his strictly objective observations proclaimed: “I think this may well be the next 1928.”

Fresh with great balance, Krug 1996 is a blend of Pinot Noir (48%), Chardonnay (31%) and Meunier (21%).

Part 1

A word from

The cellar master

The year 1996 was extraordinary and gave us very promising wines. Krug 1996 has displayed different facets throughout its ageing of over two decades.

Julie Cavil, Krug cellar master

Krug iD

Discover the full story of your bottle with the Krug iD.

Discover Krug iD

Part 2

Food Pairing by Krug Ambassade Chef Jay Boyle

FOOD PAIRINGS

Krug 1996 pairs beautifully with mascarpone recipes such as fusilli in white sauce or potato gratin.

Salmon tart with zucchini, as well as goat cheese or vegetable tiramisu, sea scallops or shrimps with rich basil and mustard sauce will also accentuate the flavours and aromas of this Champagne.

Desserts such as an orange tiramisu or pecan pie with a white or rosemary cream topping can further enhance the experience.

TASTING NOTES

Krug 1996 Back Vintage, with its radiant, rich gold colour and resplendent bubbles, first caresses the senses with mature aromas before exploding in a bouquet of freshness, elevating contrast and character.

With firm texture, its full, ripe flavours are followed by notes of fresh pear, candied lemon, ripe summer fruit, honey, gingerbread and hints of delicate mocha.

Note:

Serving Temperature

The House of Krug recommends that its Champagnes be served between 9°C and 12°C, as colder temperatures limit the expression of their flavours and aromas.

LEARN MORE

Note:

The Joseph Glass

In 2011, we partnered with renowned crystalware maker, Riedel, to design a glass that would reveal the fullness of flavours and aromas of Krug champagnes.

LEARN MORE

Note:

The Influence of Time

All Krug champagnes gain in complexity and patina with the passage of time. We recommend storing them at the same temperature as you intend to serve them, between 9°C and 12°C.

LEARN MORE

The Krug Experience