In the cellar
Krug Grande Cuvée
The most generous expression of Champagne.
Krug Grande Cuvée is born from the dream Joseph Krug to craft the very best champagne he could offer, every year, regardless of annual variations in climate.
Each year, Maison Krug honours his vision with a new Édition of Krug Grande Cuvée: the most generous expression of Champagne.
Beyond the notion of vintage, Krug Grande Cuvée is always a blend of over 120 individual wines from more than 10 different years, expressing a fullness of flavours and aromas impossible to achieve with the wines of a single year.

previous
172ème Édition
Composed around the harvest of 2016, Krug Grande Cuvée 172ème Édition is a blend of 146 wines from 11 different years. The youngest is from the year 2016 and the oldest dates back to 1998.
In all, reserve wines from the Maison’s extensive library make up 42% of the final blend, bringing the breadth and roundness so essential to each Édition of Krug Grande Cuvée.
The final composition of this champagne is 44% Pinot Noir, 36% Chardonnay and 20% Meunier.
In all, over 20 years of careful craftsmanship were necessary to enjoy Krug Grande Cuvée 172ème Édition.
In all, reserve wines from the Maison’s extensive library make up 42% of the final blend, bringing the breadth and roundness so essential to each Édition of Krug Grande Cuvée.
The final composition of this champagne is 44% Pinot Noir, 36% Chardonnay and 20% Meunier.
In all, over 20 years of careful craftsmanship were necessary to enjoy Krug Grande Cuvée 172ème Édition.
Part 1
A word from
The cellar master

Krug Grande Cuvée 172ème Édition was composed around the harvest of 2016, a year of weather conditions so contrasted, they became a caricature of the climatic pendulum. An extremely wet spring, with 70% more rainfall versus the norm between April and June, made vineyard work difficult and increased disease pressure. Clement weather ensued from flowering onwards, allowing the vineyard to recover, ending with a heatwave at the end of ripening. The marathon harvest took place from September 9 to October 2 yielding classic grapes in good health and wines all about expression and character, regardless of grape variety or origin.
Julie Cavil, Krug cellar master
Part 2

FOOD PAIRING
Krug Grande Cuvée lends itself to a wealth of culinary combinations, from the simplest to the most sophisticated, from an aged parmesan to turbot à la truffe.
This Champagne can be enjoyed as an aperitif with Jabugo ham and mature comté or served to accompany oysters, grilled shrimps, Indian or Moroccan food, as well as desserts such as carrot cake, tarte Tatin and cheesecake.

TASTING NOTES
A light golden colour and fine, vivacious bubbles, holding a promise of pleasure.
Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. Flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey.
Note:
Serving Temperature
The House of Krug recommends that its Champagnes be served between 9°C and 12°C, as colder temperatures limit the expression of their flavours and aromas.
Note:
The Joseph Glass
In 2011, we partnered with renowned crystalware maker, Riedel, to design a glass that would reveal the fullness of flavours and aromas of Krug Grande Cuvée.
Note:
The Influence of Time
All Krug champagnes gain in complexity and patina with the passage of time. We recommend storing them at the same temperature as you intend to serve them, between 9°C and 12°C.
The Krug Experience
MUSIC
PAIRINGS
Accompany your tasting with music pairings composed and curated by our community of Krug Lover artists.
Accompany your tasting with music pairings composed and curated by our community of Krug Lover artists.
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Part 3
The Krug Experience