In the cellar

Krug Collection

Time’s second revelation of Krug Vintage.

To the delight of Krug Lovers around the world, a very limited number of bottles of Krug Vintage are kept in ideal conditions in the House’s cellars. Over time, they continue to develop in maturity, revealing flavours and aromas of astonishing freshness, elegance and finesse.

The Cellar Master and the Tasting Committee take note of these additional facets and depth that have emerged. New flavours surprise whilst old ones have evolved in structure. At that moment, they decide these bottles are ready to receive their cork, to be presented to the world as Krug Collection: the deeper story of a Krug Vintage.  

Krug Collection 1985
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Krug Collection 1985
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Krug Collection 1985 is the second life of Krug 1985. This Champagne combines richness and intensity, as well as freshness and vitality.
Krug Collection 1985 is a broad, concentrated and deep blend with ample fruit aromas.

Pinot Noir (48%), Chardonnay (30%) and Meunier (22%) are at the origin of this very unique and original Champagne, remarkable for its balance and quality.
Part 1

A word from

The cellar master

Julie Cavil, Krug Cellar Master
Due to its strong climate, the year 1985 in Champagne left a lasting impression on Henri Krug, president of the Maison from 1977 to 2002.

Julie Cavil, Krug cellar master

Krug iD

Discover the full story of your bottle with the Krug iD.

Discover Krug iD
Part 2
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FOOD PAIRING

White or black truffle soufflé, spicy dishes, as well as sweet and sour Asian chicken, veal or fish can be nice matches for this Champagne.

Excellent combinations also include desserts such as orange pudding, carrot cake or autumn baked fruits with a light sabayon sauce.

Krug Collection 1989

TASTING NOTES

Krug Collection 1985 has gained depth and beauty, with an astoundingly velvety deep, golden colour.

Aromas of warm bread fresh from the oven, mild spices and even pepper and wax. On the palate they come together in unctuous, generous opulence with honey and toffee flavours while highlighting delicate, rare flavours of white truffle, as well as perfectly ripened figs and even blackcurrant, bursting with sunshine.

Note:

Serving Temperature

The House of Krug recommends that its Champagnes be served between 9°C and 12°C, as colder temperatures limit the expression of their flavours and aromas.
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Note:

The Joseph Glass

In 2011, we partnered with renowned crystalware maker, Riedel, to design a glass that would reveal the fullness of flavours and aromas of Krug champagnes.
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Note:

The Influence of Time

All Krug champagnes gain in complexity and patina with the passage of time. We recommend storing them at the same temperature as you intend to serve them, between 9°C and 12°C.
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Krug Collection 1995

RATINGS

"Fully mature, bronze colour and rather a sluggish bead. Quite a bit of mushrooms and toast on the nose but wonderful freshness on the palate. Great balance. Powerful but not at all sweet. Fully resolved. Very impressive."

Rating: 19/20

Jancis Robinson - 2020
 

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RATINGS

"Animated and fresh, this is exotic on the nose and palate, with a finely woven tapestry of ground ginger, chamomile, pineapple pâte de fruit, grilled nut and biscuit flavors. Refined in texture and persistent on the long, truffle-laced finish."

Rating: 97/100

Wine Spectator - 2020
 

The Krug Experience

Where to enjoy krug

L'Assiette Champenoise - photo by Social Food

Where to find Krug

KRUG
AMBASSADES

Where to enjoy Krug
Part 3