In the cellar

Krug Collection 1982

Time’s second revelation of Krug Vintage.

To the delight of Krug Lovers around the world, a very limited number of bottles of Krug Vintage are kept in ideal conditions in the House’s cellars. Over time, they continue to develop in maturity, revealing flavours and aromas of astonishing freshness, elegance and finesse.

The Cellar Master and the Tasting Committee take note of these additional facets and depth that have emerged. New flavours surprise whilst old ones have evolved in structure. At that moment, they decide these bottles are ready to receive their cork, to be presented to the world as Krug Collection: the deeper story of a Krug Vintage.

Krug 1982 is a more full-bodied Krug vintage, less so than Krug 1959 or 1976 but reminiscent of the renowned Krug 1964 or even 1953.

It is the result of blending opulent and powerful Pinot Noirs (54%), aromatic Chardonnays (30%) and spicy Meuniers (16%).

Part 1

A word from

The cellar master

Krug Collection 1982 a rather full-bodied champagne for the Maison, evocative of the renowned 1964 or even 1953 vintages.

Julie Cavil, Krug cellar master

Krug iD

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Part 2

FOOD PAIRING

Krug Collection 1982 can be enjoyed with Indian or Vietnamese food, as well as many creative combinations such as shrimps with mango sauce, chicken curry, aged comté, autumn fruit desserts, orange soufflé or a tasty carrot cake.

TASTING NOTES

At first sight, it is elegant with lasting bubbles and a fantastic colour seemingly untouched by time.

On the nose, mocha aromas with hazelnut and an opulent rich maturity and depth, revealing a peppery tang. On the palate, rich honey and crystallized and tropic fruit with hints of mango and mild spices which slowly gain strength.

Note:

Serving Temperature

The House of Krug recommends that its Champagnes be served between 9°C and 12°C, as colder temperatures limit the expression of their flavours and aromas.

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Note:

The Joseph Glass

In 2011, we partnered with renowned crystalware maker, Riedel, to design a glass that would reveal the fullness of flavours and aromas of Krug champagnes.

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Note:

The Influence of Time

All Krug champagnes gain in complexity and patina with the passage of time. We recommend storing them at the same temperature as you intend to serve them, between 9°C and 12°C.

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RATINGS

"Disgorged at the same time as the original Krug Vintage 1982, this is one of the most profoundly complex Champagnes you could dream of encountering. A universe of profound exotic spice, pipesmoke and burnt grapefruit evolves to plum depth, nuanced by wonderful mineral texture."

Rating: 100/100

Decanter - 2020