Krug Grande Cuvée, Krug ID 413066 | Krug
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KRUG iD
DISCOVER THE STORY BEHIND YOUR BOTTLES
Krug Grande Cuvée
Ultimate generosity

Krug Grande Cuvée is the archetype of Krug’s philosophy of craftsmanship and savoir-faire: a blend of more than 120 wines from ten or more different years.
Its exceptional finesse is the result of a stay of at least another six years in the cellars. Around twenty years are needed to craft each bottle of Krug Grande Cuvée: the first prestige Champagne re-created each year, beyond the very notion of vintage.

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KRUG iD 413066

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Krug Grande Cuvee
Krug Grande Cuvee packshot
Received its cork
Autumn 2013
Blend
183 wines
The oldest wine
1990
The youngest wine
2007
Eric Lebel
Chef de Caves, Krug
Portrait of Eric Lebel Smiling
This half-bottle spent at least 6 years in Krug's cellars developing its particular expression and elegance, receiving its cork in Autumn 2013.

As it is a half-bottle, it leaves the cellars earlier and we recommend that you enjoy it soon rather than keep it for later.

Every year since the foundation of the House of Krug, a new Édition of Krug Grande Cuvée is created to offer the fullest expression of Champagne.

This bottle belongs to the 163ème Édition, a blend of 183 wines from 12 different years. The youngest dates back to 2007 and the oldest to 1990. Every glass poured from it is the fruit of more than 23 years of careful craftsmanship.

Krug Grande Cuvée 163ème Édition was composed around the harvest of 2007. A year that defied all possible predictions, the extremes of 2007 pushed us to rethink everything we thought we knew. We had to challenge ourselves, to look with fresh eyes at what each individual plot of vines could give us. The early harvest revealed grapes with powerful aromas and discreet flavours.

Krug's unique respect for the individual character of each plot enabled the House to discern the strong potential of a number of lesser-known plots to enhance the blend while wines from plots in Villers-Marmery, Trépail, Mareuil and Ambonnay proved to be the foremost contributors to this singular creation. As a result, the wines of the year shine through, making up 73% of the final blend, which is quite a unique composition in the history of the House as the three principal Champagne grape varieties are present in almost equal parts. A select number of carefully chosen reserve wines from 11 previous years ensure the breadth, depth, roundness, finesse and elegance so essential to the creation of every Édition of Krug Grande Cuvée.

Krug Grande Cuvée is born from the dream of one man, Joseph Krug, to offer the very best Champagne every single year, regardless of annual variations in climate. Each year, the House of Krug honours this dream with a new Édition of Krug Grande Cuvée: the fullest expression of Champagne.

The final composition of this bottle of Krug Grande Cuvée is 37% Pinot Noir, 32% Chardonnay and 31% Meunier.

Krug Grande Cuvée is born from the dream of one man, Joseph Krug, to offer the very best Champagne every single year, regardless of annual variations in climate. Each year, the House of Krug honours this dream with a new Édition of Krug Grande Cuvée: the fullest expression of Champagne.
Eric Lebel

Tasting notes

As you taste it, notes of toasted bread, hazelnut, nougat, barley sugar and jellied fruits may take you by surprise. You may even taste hints of apples still on the tree, flowers in bloom, ripe and dried fruit, almonds, marzipan, gingerbread, sweet spices and even brioche and honey.

You may also notice its exceptional freshness in the mouth, with rich and tangy flavours of lemon and grapefruit enhanced by the subtlety of its fine and elegant bubbles. Krug Grande Cuvée can age beautifully.

Storing & serving

  • Krug Grande Cuvée | 1
    The richness of your Krug Champagne is fully revealed between 9°C and 12°C (49°F - 54°F). Serving your bottle too cold would refrain the aromas’expression.
  • Krug Grande Cuvée | 2
    Krug has created The Joseph, a unique crystal glass whose shape enables the bubbles to reach their optimal expression and allows the discovery of the incredible bouquet of aromas.
  • Krug Grande Cuvée | 3
    If you do not have The Joseph glass, we recommend using a white Burgundy glass instead of a flute, to enable the expression of Krug Champagne’s flavors and aromas.
  • Krug Grande Cuvée | 4
    As a Prestige Cuvée, Krug Champagnes age beautifully, the time revealing their richness and elegance.
  • Krug Grande Cuvée | 5
    Your Champagne should be stored in a wine cellar, or in a cool (between 10 to 15 °C - 50 to 59 °F) dry and away from light place, the exact conditions of Krug cellars.

Krug Podcasts

Discover the House of Krug from the inside. Relive stories from Krug’s heritage, told by members of the House. Join Krug’s winemakers as they reveal winemaking insights. Listen to Krug Lovers talking about their unforgettable experiences with Krug Champagnes.

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    Food pairing

    krug-x-pepper.jpg

    The enticing pepper manifests its myriad forms differently around the world with varied expressions – raw, grilled, roasted, as a condiment or even iced – making it an intriguing match for Krug, the most versatile of Champagnes.

    food_pairing_truffe

    Over twenty years go into creating each bottle of Krug Grande Cuvee,
    to pair it with black truffle is to create a union of the best of Nature’s offering.
    Simply the smell of fresh, delicate truffle is enough to evoke the fresh scents
    of autumn fruit in Krug Grande Cuvee; they can be combined in any way,
    no matter how simple, the experience is unforgettable.

    food_pairing_artichaut

    The simple artichoke, which appears so fleetingly
    throughout the culinary calendar, makes a harmonious
    partner for Krug Grande Cuvée.
    Pureed it is aromatic and velvety,
    reflecting the subtle hazelnut notes of Krug Grande Cuvée.

    food_pairing_chataigne

    As the nights draw in, the evocative warmth of toasted chestnuts is irresistible.
    Smokey, crunchy and yet soft, chestnuts enhance the wines
    which compose Krug Grande Cuvee which can reach up to 15 years of age.
    A simple association, together they achieve sublime refined elegance.

    food_pairing_parmesan

    Krug Grande Cuvée lends itself to a wealth of culinary combinations, from the simplest to the most sophisticated, from an extra-mature parmesan to turbot à la truffe.
    Among the many possibilities, it can be enjoyed as an aperitif with Jabugo ham and old comté, with a dish of oysters, grilled shrimps, Indian or Moroccan food, as well as with desserts such as carrot cake, tarte tatin and cheese cake.

    ratings

    "The Wines of our twenty years"

     

    "Krug has always remained Krug. And Krug Grande Cuvée, in edition after edition, remains an incredible palette of grape varieties, terroirs and different years with confounding harmony. None symbolises better than Krug Grande Cuvée this quest of perfection centered around the foundation itself of Champagne wine: blending."

    Bettane & Desseauve 2015
    Note: 19/20

    “This is all about balance and the integration of power and finesse, with finely honed acidity supporting flavors of quince paste, dried black cherry, spun honey and candied orange zest, while rich notes of roasted walnut, coffee liqueur and toasted cardamom resonate on the finish. Hard to stop sipping. Drink now through 2028. ”–AN

    Wine Spectator 2013
    Note: 97/100
    Music pairing by Khatia Buniatishvili
    Pianist
    Khatia Buniatishvili
    Music Experience Artist Khatia Buniatishvili

    For Krug Grande Cuvée, I have chosen Beethoven’s Emperor Concerto. It is one of the most generous masterpieces, full of joy, full of greatness, with a kind of majestic presence. I think it goes beautifully with the open spirit and generous fullness of Krug Grande Cuvée.

    Beethoven - Van Cliburn & Chicago Symphony Orchestra & Fritz Reiner Khatia Buniatishvili - Piano Concerto No. 5 in E-Flat, Op. 73 "Emperor": III. Rondo – Allegro
    more music pairings
    Khatia Buniatishvili
    • Eric Lebel & Ozark Henry Eric Lebel & Ozark Henry

      Ozark Henry - Krug Grande Cuvée

      Ozark Henry - Krug Grande Cuvée

      Selected by
      Ozark Henry

    • Bleu Asa Bleu Asa

      Bleu Asa - Krug Grande Cuvée

      Bleu Asa - Krug Grande Cuvée

      Selected by
      Bleu Asa

    • Two Kang Two Kang

      Two Kang - Krug Grande Cuvée

      Two Kang - Krug Grande Cuvée

      Selected by
      Two Kang

    • krug_champagne_grand_soleil krug_champagne_grand_soleil

      Grand Soleil - Krug Grande Cuvée

      Grand Soleil - Krug Grande Cuvée

      Selected by
      Grand Soleil

    • Hugo Boulanger et Vincent Mussat Hugo Boulanger et Vincent Mussat

      Hugo & Vincent - Krug Grande Cuvée

      Hugo & Vincent - Krug Grande Cuvée

      Selected by
      Hugo & Vincent

    • Cover of Aretha Franklin selected track Cover of Aretha Franklin selected track

      Aretha Franklin - You make me feel like a natural woman

      Aretha Franklin - You make me feel like a natural woman

      Aretha Franklin

      Selected by
      Lianne La Havas

    • Music Experience Artist Ceclia Harpe Music Experience Artist Ceclia Harpe

      Cecilia Chailly - Puccini - Turandot - « Nessun Dorma »

      Cecilia Chailly - Puccini - Turandot - « Nessun Dorma »

      Luis Cobos - Placido Domingo

      Selected by
      Cécilia Chailly

    • Music Experience Portrait of Artist Jacky Terrasson Music Experience Portrait of Artist Jacky Terrasson

      Jacky Terrasson - Corner Pocket

      Jacky Terrasson - Corner Pocket

      Count Basie and his orchestra & Duke Ellington

      Selected by
      Jacky Terrasson

    • Music Pairing JJCollard Portrait Music Pairing JJCollard Portrait

      Jean Philippe Collard - Pierre Boulez & le New York Philharmonic Orchestra - Ravel - Daphnis et Chloé, 2°suite - Lever du Jour

      Jean Philippe Collard - Pierre Boulez & le New York Philharmonic Orchestra - Ravel - Daphnis et Chloé, 2°suite - Lever du Jour

      Pierre Boulez & le New York Philharmonic Orchestra

      Selected by
      Jean Philippe Collard

    • Miles Davis_Jazz At The Plaza Miles Davis_Jazz At The Plaza

      Miles Davis - Oléo (live)

      Miles Davis - Oléo (live)

      Miles Davis

      Selected by
      Keziah Jones

    • Pianist Khatia Buniatishvili portrait Pianist Khatia Buniatishvili portrait

      Khatia Buniatishvili - Piano Concerto No. 5 in E-Flat, Op. 73 "Emperor": III. Rondo – Allegro

      Khatia Buniatishvili - Piano Concerto No. 5 in E-Flat, Op. 73 "Emperor": III. Rondo – Allegro

      Beethoven - Van Cliburn & Chicago Symphony Orchestra & Fritz Reiner

      Selected by
      Khatia Bunitiasvili

    • Music Experience Artist Marcela Roggeri Music Experience Artist Marcela Roggeri

      Marcela Roggeri - Symphony No. 9 in D Minor

      Marcela Roggeri - Symphony No. 9 in D Minor

      Beethoven - Leonard Bernstein & New York Philarmonic Orchestra

      Selected by
      Marcela Roggeri

    • Portrait of Orazio Sciortino sitting Portrait of Orazio Sciortino sitting

      Orazio Sciortino - Life through a glass

      Orazio Sciortino - Life through a glass

      Orazio Sciortino

      Selected by
      Orazio Sciortino

    • Ozark Henry portrait Ozark Henry portrait

      Ozark Henry - Symphony No. 6 in B minor

      Ozark Henry - Symphony No. 6 in B minor

      Tchaikovsky, Günther Wand

      Selected by
      Ozark Henry

    • Music Pairing Artiste The DO Vignette Music Pairing Artiste The DO Vignette

      The Dø - Berlioz - Symphonie Fantastique

      The Dø - Berlioz - Symphonie Fantastique

      Berlioz by Leonard Bernstein & New York Philharmonic Orchestra

      Selected by
      The Dø

    L’abus d’alcool est dangereux pour la santé. À consommer avec modération.