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Krug Grande Cuvée 163ème Édition

Composed around the harvest of 2007

Krug Grande Cuvée is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Édition of Krug Grande Cuvée: the most generous expression of Champagne.

Krug Grande Cuvée is re-created every year, beyond the notion of vintage and is a blend of over 120 individual wines from more than 10 different years. The fullness or flavours and aromas achieved by this careful art of blending would be impossible to express with the wines of a single year.

This half-bottle spent at least 6 years in Krug's cellars developing its particular expression and elegance, receiving its cork in autumn 2013.

As it is a half-bottle, it leaves the cellars earlier and we recommend that you enjoy it soon rather than keep it for later.

Champagne notes

COMPOSITION

37%
Pinot Noir
32%
Chardonnay
31%
Meunier

Blend

183 wines

Youngest wine from

2007

Oldest wine from

1990

Cork received

Autumn 2013

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Krug Grande Cuvée is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Each year, the House of Krug honours this dream with a new Édition of Krug Grande Cuvée: the most generous expression of Champagne.
Krug Grande Cuvée 163ème Édition was composed around the harvest of 2007. A year that defied all possible predictions, the extremes of 2007 pushed us to rethink everything we thought we knew. We had to challenge ourselves, to look with fresh eyes at what each individual plot of vines could give us. The early harvest revealed grapes with powerful aromas and discreet flavours.
Krug's unique respect for the individual character of each plot enabled the House to discern the strong potential of a number of lesser-known plots to enhance the blend while wines from plots in Villers-Marmery, Trépail, Mareuil and Ambonnay proved to be the foremost contributors to this singular creation.
As a result, the wines of the year shine through, making up 73% of the final blend, which is quite a unique composition in the history of the House as the three principal Champagne grape varieties are present in almost equal parts. A select number of carefully chosen reserve wines from 11 previous years ensure the breadth, depth, roundness, finesse and elegance so essential to the creation of every Édition of Krug Grande Cuvée.

A talk with Eric Lebel

Krug Cellar Master

Tasting notes

A light golden colour and fine, vivacious bubbles, holding a promise of pleasure.

Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread.

Flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey.

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Tasting notes

A light golden colour and fine, vivacious bubbles, holding a promise of pleasure.

Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread.

Flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey.

‍

RATINGS

"Krug has always remained Krug. And Krug Grande Cuvée, edition after edition, remains an incredible palette of grape varieties, terroirs and different years with confounding harmony. None symbolises better than Krug Grande Cuvée this quest of perfection centered around the foundation itself of Champagne wine: blending."

Bettane & Desseauve 2015
NOTE: 19/20

"This is all about balance and the integration of power and finesse, with finely honed acidity supporting flavors of quince paste, dried black cherry, spun honey and candied orange zest, while rich notes of roasted walnut, coffee liqueur and toasted cardamom resonate on the finish. Hard to stop sipping. Drink now through 2028."

Wine Spectator 2013
NOTE: 97/100

KRUG X MUSIC

The House of Krug has long sensed that a link existed between sound and taste perception. Many appreciators of fine wine and Music, or anyone who has used the Krug App, understands the joy of savouring this extraordinary Champagne while listening to a piece of Music and how such an experience allows one to travel down direct pathways to the sensations.

The House collaborates with renowned artists, as well as with rising newcomers who compose original tracks following their tastings with the Cellar Master. Their Music Pairings or “Krug Echoes” are accessible to anyone on Krug.com or via the Krug app, making it possible to share their unforgettable experience with Krug Champagne at home.

DISCOVER KRUG ECHOES

Ozark Henry

Artist & Composer

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I still remember my first glass of Krug, being overwhelmed by a complexity I did not expect from a Champagne. It was one big crescendo, a feast of highlights, the big finale of a huge fireworks display.

I still remember my first glass of Krug, being overwhelmed by a complexity I did not expect from a Champagne. It was one big crescendo, a feast of highlights, the big finale of a huge fireworks display.

1:27
-3:43

Krug grande cuvée

Grand soleil
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    Krug Grande Cuvée — Grand Soleil
    5:15

More music pairings

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Krug Grande Cuvée
Ozark Henry
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Krug Grande Cuvée
Bleu Asa
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Krug Grande Cuvée
Two Kang
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Krug Grande Cuvée
Grand Soleil
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Krug Grande Cuvée
HUGO & VINCENT
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Krug Grande Cuvée
Aretha Franklin
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Krug Grande Cuvée
Luis Cobos - Placido Domingo
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Krug Grande Cuvée
Jacky Terrasson
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Krug Grande Cuvée
Jean Philippe Collard
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Krug Grande Cuvée
Miles Davis
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Krug Grande Cuvée
Khatia Buniatishvili
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Krug Grande Cuvée
Beethoven - Leonard Bernstein & New York Philarmonic Orchestra
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Krug Grande Cuvée
Orazio Sciortino
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Krug Grande Cuvée
Ozark Henry
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Krug Grande Cuvée
Berlioz by leonard bernstein & new york philharmonic orchestra
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Krug Grande Cuvée
Kris Bowers
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KRUG PODCASTS

Discover the House of Krug from the inside. Relive stories from Krug’s heritage, told by members of the House. Join Krug’s winemakers as they reveal tasting room insights. Listen to Krug Lovers talking about their unforgettable experiences with Krug Champagnes.

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The Most Generous Expression of Champagne

Olivier Krug
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How to enjoy Champagne

Maggie Henriquez
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Welcome to the Krug Family House

Mylène Soulas
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Sharing inspiration from Krug x Pepper

Juan Amador - 3* Krug Ambassade Chef - Austria
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FOOD PAIRING

Krug Grande Cuvée lends itself to a wealth of culinary combinations, from the simplest to the most sophisticated, from an aged parmesan to turbot à la truffe. This Champagne can be enjoyed as an aperitif with Jabugo ham and mature comté or served to accompany oysters, grilled shrimps, Indian or Moroccan food, as well as desserts such as carrot cake, tarte tatin and cheesecake.

FOOD PAIRING

Krug Grande Cuvée lends itself to a wealth of culinary combinations, from the simplest to the most sophisticated, from an aged parmesan to turbot à la truffe. This Champagne can be enjoyed as an aperitif with Jabugo ham and mature comté or served to accompany oysters, grilled shrimps, Indian or Moroccan food, as well as desserts such as carrot cake, tarte tatin and cheesecake.

STORING & SERVING

The Right Temperature

The Right Temperature

The House recommends that its Champagnes are served between 9°C and 12°C, as colder temperatures limit the expression of their flavours and aromas.

 

The Right Glass

The Right Glass

The House of Krug has partnered with renowned crystal maker Riedel to design a glass that would most generously reveal the fullness of flavour and aromas of Krug Champagnes.

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Wine Diamonds

Wine Diamonds

The House of Krug’s unique craftsmanship is based on our understanding every plot through its individual wine. After several tastings by the tasting committee, a thorough assessment of each plot’s wine is achieved.

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The Influence of Time

The Influence of Time

Krug offers only prestige Champagnes, the most important characteristic of which is that they will gain beautifully with the passage of time.

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Krug Grande Cuvée — Grand Soleil
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