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Krug iD inspirations

If you don't have a Krug iD to enter yet, here are some examples of the directions your Krug journey may take.

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Visual KRUG iD 115014

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KRUG GRANDE CUVÉE 162sd EDITION

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KRUG GRANDE CUVÉE 158 EDITION

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KRUG ROSÉ 3 13 042

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KRUG 2003 KRUG ID 214029

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KRUG 2000 KRUG ID 4 12 048

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KRUG KCDM 2000 213033

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KRUG KCDA 2003 214027

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KRUG KCDM 2002 115024

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KRUG KCDM 1998 111002

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Krug Clos D'Ambonnay Year 2000

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Krug Collection Year 1989

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Beautyshoot Collection 1990
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MORE ABOUT KRUG iD
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KRUG iD
DISCOVER THE STORY BEHIND YOUR BOTTLES
Krug Grande Cuvée
Ultimate generosity

Krug Grande Cuvée is the archetype of Krug’s philosophy of craftsmanship and savoir faire: a blend of more than 120 wines from ten or more different years.
Its exceptional finesse is the result of a stay of at least another six years in the cellars. Around twenty years are needed to craft each bottle of Krug Grande Cuvée: the first prestige Champagne re-created each year, beyond the very notion of vintage.

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KRUG iD 311028

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Krug Grande Cuvee
Krug Grande Cuvee packshot
Received its cork
Summer 2011
Blend
121 wines
The oldest wine
1990
The youngest wine
2004
Eric Lebel
Chef de Caves, Krug
Portrait of Eric Lebel Smiling
This bottle spent at least 12 years in Krug's cellars further developing its particular character, depth and elegance, receiving its cork in summer 2011.

Every year since the foundation of the House of Krug, a new Édition of Krug Grande Cuvée is created to offer the fullest expression of Champagne.

This bottle is one of a limited number of Krug Grande Cuvée 160ème Édition specially kept in the House's cellars, waiting for this moment to be discovered. It is a blend of 121 wines from 12 different years, the youngest of which dates back to 2004 and the oldest to 1990. Every glass poured from it is the fruit of more than 20 years of careful craftsmanship.

Krug Grande Cuvée 160ème Édition was composed around the harvest of 2004. With beautiful weather in harvest time from mid-September to early October, 2004 was a generous year after the challenging extremes of 2003. Nature's elation afforded a breadth of choice and when harvest time arrived the grapes were in very good condition.

Upon tasting the wines of the year, the Meuniers revealed vivacity, tension and citrus notes, the Chardonnays showed vibrancy and the Pinot Noirs a beautiful structure. To complement these facets and impart to this Édition the distinctive generosity of Krug Grande Cuvée, a selection of wines was chosen from House's extensive library of reserve wines, making up 35% of the blend. Particularly notable among them were a selection of the older Chardonnays, such as the 1990 wines from Avize and Oger, which brought their touch of freshness, while a 1995 Avize gave a bountiful roundness. The remaining reserve wines were chosen primarily from more recent years, providing the liveliness and vigour so essential to every Édition of Krug Grande Cuvée.

The final composition of this bottle of Krug Grande Cuvée is 44% Pinot Noir, 33% Chardonnay and 23% Meunier.

Krug Grande Cuvée is born from the dream of one man, Joseph Krug, to offer the very best Champagne every single year, regardless of annual variations in climate. Each year, the House of Krug honours this dream with a new Édition of Krug Grande Cuvée: the fullest expression of Champagne.
Eric Lebel

Tasting notes

As you taste it, notes of toasted bread, hazelnut, nougat, barley sugar and jellied fruits may take you by surprise. You may even taste hints of apples still on the tree, flowers in bloom, ripe and dried fruit, almonds, marzipan, gingerbread, sweet spices and even brioche and honey.

You may also notice its exceptional freshness in the mouth, with rich and tangy flavours of lemon and grapefruit enhanced by the subtlety of its fine and elegant bubbles. Krug Grande Cuvée can age beautifully.

Storing & serving

  • Krug Grande Cuvée | 1
    The richness of your Krug Champagne is fully revealed between 9°C and 12°C (49°F - 54°F). Serving your bottle too cold would refrain the aromas’expression.
  • Krug Grande Cuvée | 2
    Krug has created The Joseph, a unique crystal glass whose shape enables the bubbles to reach their optimal expression and allows the discovery of the incredible bouquet of aromas.
  • Krug Grande Cuvée | 3
    If you do not have The Joseph glass, you may prefer a white Burgundy glass to a flute, to enable the expression of Krug Champagne’s flavors and aromas.
  • Krug Grande Cuvée | 4
    As a Prestige Cuvée, Krug Champagnes age beautifully, the time revealing their richness and elegance.
  • Krug Grande Cuvée | 5
    Your Champagne should be stored in a wine cellar, or in a cool (between 10 to 15 °C - 50 to 59 °F) dry and away from light place, the exact conditions of Krug cellars.

Food pairing

lead-pic-bucket-kgc.jpg

Krug Grande Cuvée’s generous aromas will transform a simply prepared fish into a symphonic gastronomical experience. A Chef’s treasured creation from the sea will become even more exquisite when its flavours marry on the palate with the subtle freshness of Krug Grande Cuvée.

food_pairing_truffe

Over twenty years go into creating each bottle of Krug Grande Cuvee,
to pair it with black truffle is to create a union of the best of Nature’s offering.
Simply the smell of fresh, delicate truffle is enough to evoke the fresh scents
of autumn fruit in Krug Grande Cuvee; they can be combined in any way,
no matter how simple, the experience is unforgettable.

food_pairing_artichaut

The simple artichoke, which appears so fleetingly
throughout the culinary calendar, makes a harmonious
partner for Krug Grande Cuvee.
Pureed it is aromatic and velvety,
reflecting the subtle hazelnut notes of Krug Grande Cuvee.

food_pairing_chataigne

As the nights draw in, the evocative warmth of toasted chestnuts is irresistible.
Smokey, crunchy and yet soft, chestnuts enhance the wines
which compose Krug Grande Cuvee which can reach up to 15 years of age.
A simple association, together they achieve sublime refined elegance.

food_pairing_parmesan

Krug Grande Cuvée lends itself to a wealth of culinary combinations, from the simplest to the most sophisticated, from an extra-mature parmesan to turbot à la truffe.
Among the many possibilities, it can be enjoyed as an aperitif with Jabugo ham and old comté, with a dish of oysters, grilled shrimps, Indian or Moroccan food, as well as with desserts such as carrot cake, tarte tatin and cheese cake.

ratings

"The Wines of our twenty years"

 

"Krug has always remained Krug. And Krug Grande Cuvée, in edition after edition, remains an incredible palette of grape varieties, terroirs and different years with confounding harmony. None symbolises better than Krug Grande Cuvée this quest of perfection centered around the foundation itself of Champagne wine: blending."

Bettane & Desseauve 2015
Note: 19/20

“This is all about balance and the integration of power and finesse, with finely honed acidity supporting flavors of quince paste, dried black cherry, spun honey and candied orange zest, while rich notes of roasted walnut, coffee liqueur and toasted cardamom resonate on the finish. Hard to stop sipping. Drink now through 2028. ”–AN

Wine Spectator 2013
Note: 97/100
Music pairing by Khatia Buniatishvili
Pianist
Khatia Buniatishvili
Music Experience Artist Khatia Buniatishvili

For Krug Grande Cuvée, I have chosen Beethoven’s Emperor Concerto. It is one of the most generous masterpieces, full of joy, full of greatness, with a kind of majestic presence. I think it goes beautifully with the open spirit and generous fullness of Krug Grande Cuvée.

Beethoven - Van Cliburn & Chicago Symphony Orchestra & Fritz Reiner Khatia Buniatishvili_Piano Concerto No. 5 in E-Flat, Op. 73 "Emperor": III. Rondo – Allegro
more music pairing
Khatia Buniatishvili
  • krug_champagne_grand_soleil krug_champagne_grand_soleil

    Grand Soleil - Krug Grande Cuvée

    Grand Soleil - Krug Grande Cuvée

    Selected by
    Grand Soleil

  • Hugo Boulanger et Vincent Mussat Hugo Boulanger et Vincent Mussat

    Hugo & Vincent - Krug Grande Cuvée

    Hugo & Vincent - Krug Grande Cuvée

    Selected by
    Hugo & Vincent

  • Music Pairing Artiste The DO Vignette Music Pairing Artiste The DO Vignette

    The Dø_Berlioz - Symphonie Fantastique

    The Dø_Berlioz - Symphonie Fantastique

    Berlioz by Leonard Bernstein & New York Philharmonic Orchestra

    Selected by
    The Dø

  • Artist Keziah Jones Artist Keziah Jones

    Keziah Jones_Oléo (live)

    Keziah Jones_Oléo (live)

    Miles Davis

    Selected by
    Keziah Jones

  • Ozark Henry portrait Ozark Henry portrait

    Ozark Henry - Symphony No. 6 in B minor

    Ozark Henry - Symphony No. 6 in B minor

    Tchaikovsky, Günther Wand

    Selected by
    Ozark Henry

  • Pianist Khatia Buniatishvili portrait Pianist Khatia Buniatishvili portrait

    Khatia Buniatishvili_Piano Concerto No. 5 in E-Flat, Op. 73 "Emperor": III. Rondo – Allegro

    Khatia Buniatishvili_Piano Concerto No. 5 in E-Flat, Op. 73 "Emperor": III. Rondo – Allegro

    Beethoven - Van Cliburn & Chicago Symphony Orchestra & Fritz Reiner

    Selected by
    Khatia Bunitiasvili

  • Music Experience Portrait of Artist Jacky Terrasson Music Experience Portrait of Artist Jacky Terrasson

    Jacky Terrasson - Corner Pocket

    Jacky Terrasson - Corner Pocket

    Count Basie and his orchestra & Duke Ellington

    Selected by
    Jacky Terrasson

  • Music Experience Artist Ceclia Harpe Music Experience Artist Ceclia Harpe

    Cecilia Chailly_Puccini - Turandot - « Nessun Dorma »

    Cecilia Chailly_Puccini - Turandot - « Nessun Dorma »

    Luis Cobos - Placido Domingo

    Selected by
    Cécilia Chailly

  • Music Experience Artist Marcela Roggeri Music Experience Artist Marcela Roggeri

    Marcela Roggeri_Symphony No. 9 in D Minor

    Marcela Roggeri_Symphony No. 9 in D Minor

    Beethoven - Leonard Bernstein & New York Philarmonic Orchestra

    Selected by
    Marcela Roggeri

  • Music Pairing JJCollard Portrait Music Pairing JJCollard Portrait

    Jean Philippe Collard - Pierre Boulez & le New York Philharmonic Orchestra_Ravel_Daphnis et Chloé, 2°suite_Lever du Jour

    Jean Philippe Collard - Pierre Boulez & le New York Philharmonic Orchestra_Ravel_Daphnis et Chloé, 2°suite_Lever du Jour

    Pierre Boulez & le New York Philharmonic Orchestra

    Selected by
    Jean Philippe Collard

  • Portrait of Orazio Sciortino sitting Portrait of Orazio Sciortino sitting

    Orazio Sciortino - Life through a glass

    Orazio Sciortino - Life through a glass

    Orazio Sciortino

    Selected by
    Orazio Sciortino

  • Cover of Aretha Franklin selected track Cover of Aretha Franklin selected track

    Aretha Franklin - You make me feel like a natural woman

    Aretha Franklin - You make me feel like a natural woman

    Aretha Franklin

    Selected by
    Lianne La Havas

L’abus d’alcool est dangereux pour la santé. A consommer avec modération