A cornerstone of Krug’s savoir-faire, individuality is the art of understanding that each individual plot of vines, through its wine, is in itself a single ingredient in Krug Champagne.
Each year, the House of Krug honours this philosophy by paying tribute to a humble Single Ingredient, and inviting renowned Krug Ambassade Chefs to create food pairings to accompany the latest Édition of Krug Grande Cuvée and Krug Rosé.
In 2023, we celebrate a beacon of generosity and vitality, and the first fruit to be elected Single Ingredient: the vibrant citrus called lemon.
