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Krug iD inspirations

If you don't have a Krug iD to enter yet, here are some examples of the directions your Krug journey may take.

1 15 014

3 14 061

1 08 002

3 13 042

1 11 008

2 15 028

2 14 029

4 12 048

2 13 033

2 14 027

1 15 024

1 11 002

4 13 063

2 12 017

2 15 026

1 15 014

3 14 061

1 08 002

3 13 042

1 11 008

MORE ABOUT KRUG iD

KRUG iD

DISCOVER THE STORY BEHIND YOUR BOTTLES

Krug Rosé

Absolute elegance

Krug Rosé is everywhere we don’t expect it to be, in terms of texture, colour and taste. It is a remarkable Champagne which encapsulates the same creative spirit of Krug Grande Cuvée, again surpassing the very notion of vintage.

Download notes

KRUG iD 215037

Received its cork

Spring 2015

Blend

37 wines

The oldest wine

2000

The youngest wine

2006

Eric Lebel

Chef de Caves, Krug

This magnum spent at least 8 years in Krug's cellars developing its particular expression and elegance, receiving its cork in Spring 2015.

As it is a magnum, we let it rest for even longer, waiting until the Champagne is ready to be enjoyed.

Krug Rosé is inspired by the dream of the fifth generation of the Krug family to conceive a rosé Champagne that did not yet exist, one that could be re-created each year. Every Édition of Krug Rosé perpetuates this legacy.

The broad palette of elegant notes in Krug Rosé 19ème Édition, is born from a selection of 37 wines from 5 different years, the youngest of which dates back to 2006 and the oldest to 2000. It was completed with 10% traditionally macerated Pinot Noir of the year from a very special plot in Ay, which added spiciness, colour and structure.

Krug Rosé 19ème Édition was composed around the harvest of 2006. The year was considered a hot one in Champagne, with extreme highs and 23 days recorded over 30°C. It was a capricious climate that went from dry periods to intense rainfall: in August, 2 months of rain fell in only 2 weeks. Fortunately, the sun returned to complete the ripening period, shining on a beautiful harvest with good levels of maturity. It was a great year for Meunier.

To realise the final creation, a beautiful selection of plots’ wines of the year were blended with reserve wines from expressive plots across 4 other years, including Pinot Noirs from some plots from Montagne de Reims Sud and Les Riceys to add structure, wines from some plots of Meunier from the Vallée de Marne for additional fruit and wines from some plots of Chardonnay from Villers Marmery for freshness.

In all, reserve wines from the House’s extensive library made up 22% of the final blend of this Édition of Krug Rosé.

The final composition of this bottle of Krug Rosé is 59% Pinot Noir, 33% Chardonnay and 8% Meunier.

The most non-conformist of Krug Champagnes, Krug Rosé is for bold gastronomic adventures. Combining breadth, depth and grace, it dances a perfect tango with savoury dishes of all kinds, replacing a good red wine at the table with brio. It can be enjoyed with fois gras, lamb, game, white meat, venison or even dishes with spices.

Eric Lebel

Tasting notes

Krug Rosé is both unexpected and daring. It shows a broad and extensive aromatic palette, unusual for a Rosé Champagne.
As you taste Krug Rosé, you will discover harmonies of puff pastry and red-berry tart, which develop towards honey and citrus fruits.
Its floral accents and notes of dried or stewed fruit will enthral your palate. Its extreme delicacy is enhanced by the subtlety of its fine and elegant bubbles.

Storing & serving

The richness of your Krug Champagne is fully revealed between 9°C and 12°C (49°F - 54°F). Serving your bottle too cold would refrain the aromas’expression.
Krug has created The Joseph, a unique crystal glass whose shape enables the bubbles to reach their optimal expression and allows the discovery of the incredible bouquet of aromas.
If you do not have The Joseph glass, we recommend using a white Burgundy glass instead of a flute, to enable the expression of Krug Champagne’s flavors and aromas.
As a Prestige Cuvée, Krug Champagnes age beautifully, the time revealing their richness and elegance.
Your Champagne should be stored in a wine cellar, or in a cool (between 10 to 15 °C - 50 to 59 °F) dry and away from light place, the exact conditions of Krug cellars.
The House of Krug’s unique craftsmanship is based on our understanding every plot through its individual wine. After several tastings by the tasting committee, a thorough assessment of each plot’s wine is achieved. In order to reveal the individual essence of every Krug Champagne, the most expressive wines are selected to play in each composition accordingly.
No strong filtering or cold treatment is applied to any of our wines before bottling, thereby keeping a non-interventionist approach to the creation of every Krug Champagne, from vineyards to glass. As a result of this choice, while enjoying Krug, you may occasionally notice at the bottom of the last glass a few wine diamonds – harmless tartrate crystals which can form naturally while bottles are resting or being chilled. These are also known as quality crystals and we at the House of Krug felt it was important to share with you this further evidence of our commitment to preserving the most natural approach to the creation of all Krug Champagnes.

Krug Podcasts

Discover the House of Krug from the inside. Relive stories from Krug’s heritage, told by members of the House. Join Krug’s winemakers as they reveal winemaking insights. Listen to Krug Lovers talking about their unforgettable experiences with Krug Champagnes.

Food pairing

The enticing pepper manifests its myriad forms differently around the world with varied expressions – raw, grilled, roasted, as a condiment or even iced – making it an intriguing match for Krug, the most versatile of Champagnes.

Beautifully cooked spices are a delicious adventure
into depth and strength, Krug Rose amplifies their flavours
while then contrasting with a delightful freshness.
Krug Rosé should be enjoyed alone or with foie gras,
lamb, game, white meat, venison or anchovies,
as well as very savoury and spicy dishes.

ratings

"The silky texture of this vivid rosé Champagne draped the palate, offering an aromatic panoply of flavors, from pure raspberry and white peach fruit to ground cumin and anise, violet, graphite, spun honey and toasted almond. Delivers a long, mouthwatering finish." – AN

Wine Spectator 2015

Note: 95/100

A rosé which never plays with a flattering and primary character but enhances the depth and the finesse of a Grand Cru, with an infinite persistence.

Bettane & Desseauve 2015

Note: 19/20

Music pairing by Hugo & Vincent

Musicians

Hugo & Vincent

To get closer to the surprising and festive effect of the Krug Rosé, we wanted to travel in South America with a bossa nova rhythm - and bring a little surprise effect! This music evokes a surprising rhythmic instability, which reflects Krug Rosé's blend of distinction and audacity.

more music pairings

Hugo & Vincent

Two Kang - Krug Rosé

Two Kang - Krug Rosé

Selected by
Two Kang
Bleu Asa - Krug Rosé

Bleu Asa - Krug Rosé

Selected by
Bleu Asa
Hugo & Vincent - Krug Rosé

Hugo & Vincent - Krug Rosé

Selected by
Hugo & Vincent
Grand Soleil - Krug Rosé

Grand Soleil - Krug Rosé

Selected by
Grand Soleil
Cecilia Chailly - Debussy - «Danses pour Harpe & Cordes : Danse profane»

Cecilia Chailly - Debussy - «Danses pour Harpe & Cordes : Danse profane»

Xavier de Maistre & Wiener Philharmoniker

Selected by
Cécilia Chailly
Foals - Stepson

Foals - Stepson

Foals

Selected by
Lianne La Havas
Jacky Terrasson - Dance

Jacky Terrasson - Dance

Jacky Terrasson

Selected by
Jacky Terrasson
Jean Philippe Collard - Jean Martinon - Roussel - Bacchus et Ariane

Jean Philippe Collard - Jean Martinon - Roussel - Bacchus et Ariane

Jean Martinon

Selected by
Jean Philippe Collard
Keziah Jones - Rock It

Keziah Jones - Rock It

Herbie Hancock

Selected by
Keziah Jones
Khatia Buniatishvili - La Valse

Khatia Buniatishvili - La Valse

Ravel - Leonard Bernstein & Orchestre National de France

Selected by
Khatia Bunitiasvili
Orazio Sciortino - Slow-Waltz N°1 "Kabaret Musik"

Orazio Sciortino - Slow-Waltz N°1 "Kabaret Musik"

Orazio Sciortino

Selected by
Orazio Sciortino
Ozark Henry - Violin concerto No. 2

Ozark Henry - Violin concerto No. 2

Bella Bartok - Isaac Stern with the New York Philharmonic Orchestra

Selected by
Ozark Henry