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Krug Clos du Mesnil 2002

The purity of a single plot of Chardonnay in 2002

Krug Clos du Mesnil 2002 exalts the crisp purity of Chardonnay from one of the finest terroirs in the region – a single walled plot of vines, Clos du Mesnil – from a single year, 2002.

The legendary vineyard has been protected by stone walls since 1698 and is hidden within the heart of one of the most celebrated villages for Chardonnay in the Champagne region, Le Mesnil-sur-Oger. Its privileged location and small size of 1.84 hectares (4.25 acres), make Krug Clos du Mesnil 2002 a rare gem.

This individually numbered magnum spent at least 14 years in Krug's cellars further developing its depth and complexity. After regular tasting and appraisal, it received its cork as Krug Clos du Mesnil 2002 in spring 2016.

As it is a magnum, we let it rest for even longer, waiting until the Champagne is ready to be enjoyed.

Champagne notes

Blend

100% Chardonnay from the Clos du Mesnil

Cork received

spring 2016
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A talk with Julie Cavil

Krug Cellar Master

The year 2002 offered a clement and generous climate – consistently warm and relatively dry – granting ideal conditions for grape maturation.
The rare beauty and singularity of the year’s Chardonnay are conveyed by the generosity and aromas inherited from the clement circumstances of an exceptional 2002.

The House of Krug chooses to create Krug Clos du Mesnil only in years that provide the ideal conditions for the full potential of this enclosed plot of Chardonnay vines to be revealed.
Krug Clos du Mesnil 2002 reveals a precise signature and a striking grace, after resting in the cellar for over ten years.

Ratings

"This is a wine with staggering length and immense purity. It's as powerful as chardonnay can be, showcasing an incredible depth of pure fresh lemons, yellow grapefruit, honey and dried white and yellow flowers. This is very silky and focused, offering gently creamy moments before twisting towards a composed, restricted and compressed chalk-like finish. It delivers an impression of chardonnay that captures incredible richness, fleshiness, persistence and power." 

James Suckling 2020
Ratings : 100/100

"A lovely, lacy Champagne, with ripe apricot, fennel seed and espresso aromas. This caresses the palate with a finely detailed mousse and expansive flavors of pineapple pâte de fruit, toasted brioche, fleur de sel and grated ginger. Long and chalky on the finish, this is a prima ballerina, showing power cloaked in grace."

Wine Spectator 2020
Ratings : 98/100




Tasting notes

At first sight, a bright and luminous golden colour of ripe wheat.
On the nose, aromas of citrus fruit, white pepper and spices, slightly grilled nuts and brioche.
On the palate, it is precise, pure and fresh with tension, vivacity and great balance.
Notes of peach, orange, citrus fruit and liquorice are all enhanced by a very long finish.

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Tasting notes

At first sight, a bright and luminous golden colour of ripe wheat.
On the nose, aromas of citrus fruit, white pepper and spices, slightly grilled nuts and brioche.
On the palate, it is precise, pure and fresh with tension, vivacity and great balance.
Notes of peach, orange, citrus fruit and liquorice are all enhanced by a very long finish.

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KRUG X MUSIC

The House of Krug has long sensed that a link existed between sound and taste perception. Many appreciators of fine wine and Music, or anyone who has used the Krug App, understands the joy of savouring this extraordinary Champagne while listening to a piece of Music and how such an experience allows one to travel down direct pathways to the sensations.

The House collaborates with renowned artists, as well as with rising newcomers who compose original tracks following their tastings with the Cellar Master. Their Music Pairings or “Krug Echoes” are accessible to anyone on Krug.com or via the Krug app, making it possible to share their unforgettable experience with Krug Champagne at home.

DISCOVER KRUG ECHOES

Ozark Henry

Artist & Composer

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I still remember my first glass of Krug, being overwhelmed by a complexity I did not expect from a Champagne. It was one big crescendo, a feast of highlights, the big finale of a huge fireworks display.

I still remember my first glass of Krug, being overwhelmed by a complexity I did not expect from a Champagne. It was one big crescendo, a feast of highlights, the big finale of a huge fireworks display.

1:27
-3:43

Krug grande cuvée

Composed by Grand soleil
Selected by Grand soleil
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    Krug Grande Cuvée
    Composed by Grand Soleil
    5:15

More music pairings

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I. Allegro molto appassionato
Composed by Eugene Ormandy
Selected by Jean Philippe Collard
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Misere du Trovatore
Composed by Orazio Sciortino
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Ruby, My Dear
Composed by Thelonious Monk
Selected by Keziah Jones
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III. Presto
Composed by Giuliano Carmignola
Selected by Khatia Buniatishvili
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Adaptations for Barrel Organ: Hungarian Rock (Chaconne)
Composed by Pierre Charial
Selected by Cecilia Chailly
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II. Adagio assai
Composed by Leonard Bernstein
Selected by Jacky Terrasson
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No. 1 Prelude in A Minor (After BWV 543)
Composed by Khatia Buniatishvili
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O Fortuna
Composed by Seji Ozawa
Selected by Marcela Roggeri
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I.Allegro non molto
Composed by Giuliano Carmignola
Selected by Marcela Roggeri
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Discover krug music experience

KRUG PODCASTS

Discover the House of Krug from the inside. Relive stories from Krug’s heritage, told by members of the House. Join Krug’s winemakers as they reveal tasting room insights. Listen to Krug Lovers talking about their unforgettable experiences with Krug Champagnes.

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The Most Generous Expression of Champagne

Olivier Krug
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How to enjoy Champagne

Maggie Henriquez
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Welcome to the Krug Family House

Mylène Soulas
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The story of Krug 2006

Text by Olivier Krug and Music pairing by Kris Bowers
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Sharing inspiration from Krug x Pepper

Juan Amador - 3* Krug Ambassade Chef - Austria
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Food Pairing

Fish, shellfish and meat all pair beautifully with Krug Clos du Mesnil 2002. For a more adventurous gastronomic experience, lemon chicken tagine, classic sole meunière or a scallop carpaccio with vanilla and kumquat are also delectable pairings for this Champagne.

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Food Pairing

Fish, shellfish and meat all pair beautifully with Krug Clos du Mesnil 2002. For a more adventurous gastronomic experience, lemon chicken tagine, classic sole meunière or a scallop carpaccio with vanilla and kumquat are also delectable pairings for this Champagne.

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STORING AND SERVING

The Right Temperature

The House of Krug recommends that its Champagnes be served between 9°C and 12°C, as colder temperatures limit the expression of their flavours and aromas.

The House of Krug recommends that its Champagnes be served between 9°C and 12°C, as colder temperatures limit the expression of their flavours and aromas.

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The Right Glass

In 2011 the House of Krug partnered with renowned crystal maker, Riedel, to design a glass that would most generously reveal the fullness of flavours and aromas of Krug Grande Cuvée.

In 2011 the House of Krug partnered with renowned crystal maker, Riedel, to design a glass that would most generously reveal the fullness of flavours and aromas of Krug Grande Cuvée.

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The Influence of Time

Krug offers only prestige Champagnes, the most important characteristic of which is that they will gain beautifully with the passage of time.

Krug offers only prestige Champagnes, the most important characteristic of which is that they will gain beautifully with the passage of time.

Wine Diamonds

The House of Krug’s unique craftsmanship is based on our understanding every plot through its individual wine. After several tastings by the tasting committee, a thorough assessment of each plot’s wine is achieved.

The House of Krug’s unique craftsmanship is based on our understanding every plot through its individual wine. After several tastings by the tasting committee, a thorough assessment of each plot’s wine is achieved.

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Krug Grande Cuvée
Krug Grande Cuvée
Composed by
Selected by