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Part 1
Our champagnes
In the
Cellar
Every year since Maison Krug was founded in 1843, we have crafted remarkable champagnes, guided by a winemaking philosophy of individuality and patience.
All Krug champagnes that leave our cellar may be enjoyed now or saved for years to come.
All Krug champagnes that leave our cellar may be enjoyed now or saved for years to come.
Part 2
Krug Grande Cuvée
The most generous expression of Champagne.
Krug Vintage
The story of a year, captured by Krug.
Krug Rosé
A singular rosé champagne, an astonishing balancing act between finesse and substance.
Krug Clos du Mesnil
The purity of a single plot of Chardonnay, from a single year.
A pillar of Krug's craftsmanship
The Art of
Blending
Each year, we perpetuate Joseph Krug’s legacy with a new Édition of Krug Grande Cuvée.
In the months following the harvest, our Tasting Committee tastes and appraises some 400 wines, recording around 5,000 tasting notes.
Only with an intimate understanding of each plot’s wine can Cellar Master Julie Cavil then practice the masterful art of blending.
Welcome to
The World of Krug
Title:
Krug in the Kitchen
Content:
Maison Krug unites Krug Ambassade Chefs around the world in a celebration of creative experimentation around the humble and versatile carrot.
Location:
Title:
Our Emblematic Places
Content:
Maison Krug is based in Reims, where it was founded in 1843, but its historic sites span the Champagne region. Beyond Champagne, Maison Krug has a global presence thanks to its community of Krug Ambassades around the world.
Location:
Title:
Our Story
Content:
Joseph Krug founded Maison Krug in 1843, driven by his understanding that the true essence of champagne is pleasure itself. His dream was to craft the very best champagne he could offer, every year, regardless of annual climate variations.
Location:
Part 3