Sorry

This page is not valid in your language.
Please change your location to see the article.

Your Krug iD

Krug 2008

Classic Beauty

At the House of Krug, every Krug Vintage celebrates the distinct character of a particular year. A Krug Vintage is a blend of the most expressive wines from a single year enhanced by a stay of over ten years in the cellars. Every Krug Vintage is different: it is the Music of the year, captured by Krug.

Krug 2008 is the elegant and intense story of a cool and balanced year, nicknamed “Classic Beauty” by the House’s Tasting Committee members.

COMPOSITION

53%
Pinot Noir
22%
Chardonnay
25%
Meunier

Blend

100% wines of the year 2008

Cork received

summer 2020
icons/arrow Created with Sketch.
icons/arrow Created with Sketch.

A talk with Julie Cavil

Krug Cellar Master

Due to the excellent and balanced cool climate of 2008, the grapes could take their time to mature in tranquillity, ultimately exhibiting beautiful freshness upon harvest. Surprisingly, despite these mild and constant conditions, we observed great heterogeneity from plot to plot. The beauty of this contrast was the inspiration to blend complementary flavours and aromas from different plots including Aÿ, Bouzy and Ambonnay. Krug 2008 is a great classic of the House.
The year 2008 was one of Champagne’s coolest in 14 years, and also one of the region’s least sunny in almost half a century. A superb vintage, it was a classic northern climate, one that has not been seen much since. Rainfall was normal, the summer was dry, and temperatures were constant throughout the growing season. This absence of extremes resulted in slow and steady grape maturation.
Under these circumstances, the fruit was intense, elegant and beautifully structured. Unexpected heterogeneity in the vines brought great complexity, with a very complete spectrum of flavours and aromas observed upon harvest. For the final blend, the House’s Cellar Master selected wines best exhibiting the flavours, aromas, and complexity of the year. It was brought to life in a composition marked by the beauty, complexity and elegant structure of 2008.
For the final creation, the selected plots’ wines were those best exhibiting the outstanding character of 2008. Pinot Noir plots’ wines (53%) constitute over half of the blend and come primarily from emblematic plots in the Montagne de Reims Sud including Aÿ, Mareuil, Bouzy and Ambonnay. Meunier plots’ wines (25%) bring tension and citrus, while aromatic Chardonnay plots’ wines (22%) imbue the blend with fruit.
The beautiful, precise and harmonious profile of Krug 2008 comes after 12 years in the cellars, gaining in expression, harmony and finesse.

Tasting Notes

At first sight, an intense and brilliant golden hue. An expressive nose that is rich and ample with patinated aromas of honey, liquorice, menthol, orange peel and grapefruit. Vivacious, intense and harmonious with great tension on the palate, expressing notes of quince, candied fruits and citrus, yellow kiwi, star fruit, honey, apple tart, butter cookies, orange peel, peony and fennel, with floral and menthol undertones. It has a long, balanced and precise finish with astounding structure.

Tasting Notes

At first sight, an intense and brilliant golden hue. An expressive nose that is rich and ample with patinated aromas of honey, liquorice, menthol, orange peel and grapefruit. Vivacious, intense and harmonious with great tension on the palate, expressing notes of quince, candied fruits and citrus, yellow kiwi, star fruit, honey, apple tart, butter cookies, orange peel, peony and fennel, with floral and menthol undertones. It has a long, balanced and precise finish with astounding structure.

Food Pairing

Krug 2008 is a beautiful match for oyster tartare with a lobster emulsion, parmesan shortbread, pistachio Chaource in pastry sheets, rabbit terrine with sorrel, tagliatelle with mussels and basil, dishes prepared with aromatic herbs like oregano and thyme or whitefish in a lemon and pepper sauce, as well as desserts that contrast vivacity and roundness such as passionfruit and lemon meringue.

Food Pairing

Krug 2008 is a beautiful match for oyster tartare with a lobster emulsion, parmesan shortbread, pistachio Chaource in pastry sheets, rabbit terrine with sorrel, tagliatelle with mussels and basil, dishes prepared with aromatic herbs like oregano and thyme or whitefish in a lemon and pepper sauce, as well as desserts that contrast vivacity and roundness such as passionfruit and lemon meringue.

Ratings

« Exceptional freshness with aromas of flinty white stones, flowers, almonds and lemons. There’s hazelnut and strawberry here, too. Complex. The palate has a long, powerful and smooth-honed feel with very assertive citrus flavors, driven by long acidity. A perfect 2008. » 

James Suckling
RATING:  100/100

« There’s a supernova of sensation with each sip of this powerful version, This burns bright from start to finish, yet its fine integration and lovely, raw silk–like mousse pull it all together into a seamless, vibrant package. »

Wine Spectator - 2022
RATING:  99/100
1:27
-3:43

Krug grande cuvée

Composed by Grand soleil
Selected by Grand soleil
  • icons/sound play Created with Sketch. icons/sound on
    Krug Grande Cuvée
    Composed by  Grand Soleil
    5:15

MUSIC PAIRINGS

icons/sound play Created with Sketch.
Suite for Krug in 2008 – The Ensemble
Composed by Ryuichi Sakamoto
icons/sound play Created with Sketch.
Suite for Krug in 2008
Composed by Ryuichi Sakamoto
icons/sound play Created with Sketch.
Echo of Krug 2008
Composed by Chloe Flower
icons/sound play Created with Sketch.
Echo of Krug 2008
Composed by Manvsmachine
icons/sound play Created with Sketch.
The Persistence of Memory (Krug 2008)
Composed by Ozark Henry
icons/sound play Created with Sketch.
Sirènes (Krug 2008)
Composed by Vhelade
icons/arrow Created with Sketch.
icons/arrow Created with Sketch.
LEARN MORE ABOUT KRUG X MUSIC

STORING & SERVING

The Right Temperature

The House of Krug recommends that its Champagnes be served between 9°C and 12°C, as colder temperatures limit the expression of their flavours and aromas.

The House of Krug recommends that its Champagnes be served between 9°C and 12°C, as colder temperatures limit the expression of their flavours and aromas.

The Right Glass

In 2011 the House of Krug partnered with renowned crystal maker, Riedel, to design a glass that would most generously reveal the fullness of flavours and aromas of Krug Grande Cuvée.

In 2011 the House of Krug partnered with renowned crystal maker, Riedel, to design a glass that would most generously reveal the fullness of flavours and aromas of Krug Grande Cuvée.

The Influence of Time

Krug offers only prestige Champagnes, the most important characteristic of which is that they will gain beautifully with the passage of time.

Krug offers only prestige Champagnes, the most important characteristic of which is that they will gain beautifully with the passage of time.

icons/arrow Created with Sketch.
icons/arrow Created with Sketch.
your krug moments,
safely stored
Krug Grande Cuvée
Krug Grande Cuvée
Composed by
Selected by