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Krug iD inspirations

If you don't have a Krug iD to enter yet, here are some examples of the directions your Krug journey may take.

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3 14 061

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2 15 028

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1 15 024

1 11 002

4 13 063

2 12 017

2 15 026

1 15 014

3 14 061

1 08 002

3 13 042

1 11 008

MORE ABOUT KRUG iD

KRUG iD

DISCOVER THE STORY BEHIND YOUR BOTTLES

Krug Rosé

Absolute elegance

Krug Rosé is everywhere we don’t expect it to be, in terms of texture, colour and taste. It is a remarkable Champagne which encapsulates the same creative spirit of Krug Grande Cuvée, again surpassing the very notion of vintage.

Download notes

KRUG iD 413070

Received its cork

Autumn 2013

Blend

37 wines

The oldest wine

2000

The youngest wine

2006

Eric Lebel

Chef de Caves, Krug

This bottle spent at least 7 years in Krug's cellars developing its particular expression and elegance, receiving its cork in Autumn 2013.

Inspired by the dream of the fifth generation of the House of Krug to conceive a rosé Champagne that did not yet exist, every year a new Édition of Krug Rosé is created.

The broad palette of elegant notes in Krug Rosé 19ème Édition, is born from a selection of 37 wines , the youngest of which dates back to 2006 and the oldest to 2000. The blend was completed with 10% traditionally macerated Pinot Noir red wine from the year.

Krug Rosé 19ème Édition was composed around the harvest of 2006. The year's summer was one of sharp contrasts, with a heat wave punctuated by intermittent storms and even hail. These extremes incited some concern for the health of the grapes but the last days of summer were fine and bright. When harvest time arrived, the grapes expressed a good level of maturity.

To balance the beautiful roundness and aromatic notes of fruit in the selected wines of the year, the majority of Pinot Noirs chosen for the blend came from plots on the northern slopes of the Montagne de Reims, bringing hints of fresh fruit and tension. Among the reserve wines, which make up 22% of the final blend, a 2004 Chardonnay from a plot in Oger was chosen for its vivacious notes of fruit, while a 2005 Meunier from a plot in the Vallée de la Marne lent its generous fruit character. Finally, a red wine from the House's plot in Ay imparted an enchanting colour, delicacy, length and spiciness. This fusion promised to reveal the elegance and verve so characteristic of every Édition of Krug Rosé.

The final composition of this bottle of Krug Rosé is 59% Pinot Noir, 33% Chardonnay and 8% Meunier.

Krug Rosé is the most non-conformist of Krug Champagnes, for bold gastronomic adventures. Combining breadth, depth and grace, it dances a perfect tango with savoury dishes of all kinds, replacing a great red wine at the table with brio.

Eric Lebel

Tasting notes

Krug Rosé is both unexpected and daring. It shows a broad and extensive aromatic palette, unusual for a Rosé Champagne.
As you taste Krug Rosé, you will discover harmonies of puff pastry and red-berry tart, which develop towards honey and citrus fruits.
Its floral accents and notes of dried or stewed fruit will enthral your palate. Its extreme delicacy is enhanced by the subtlety of its fine and elegant bubbles.

Storing & serving

The richness of your Krug Champagne is fully revealed between 9°C and 12°C (49°F - 54°F). Serving your bottle too cold would refrain the aromas’expression.
Krug has created The Joseph, a unique crystal glass whose shape enables the bubbles to reach their optimal expression and allows the discovery of the incredible bouquet of aromas.
If you do not have The Joseph glass, we recommend using a white Burgundy glass instead of a flute, to enable the expression of Krug Champagne’s flavors and aromas.
As a Prestige Cuvée, Krug Champagnes age beautifully, the time revealing their richness and elegance.
Your Champagne should be stored in a wine cellar, or in a cool (between 10 to 15 °C - 50 to 59 °F) dry and away from light place, the exact conditions of Krug cellars.
The House of Krug’s unique craftsmanship is based on our understanding every plot through its individual wine. After several tastings by the tasting committee, a thorough assessment of each plot’s wine is achieved. In order to reveal the individual essence of every Krug Champagne, the most expressive wines are selected to play in each composition accordingly.
No strong filtering or cold treatment is applied to any of our wines before bottling, thereby keeping a non-interventionist approach to the creation of every Krug Champagne, from vineyards to glass. As a result of this choice, while enjoying Krug, you may occasionally notice at the bottom of the last glass a few wine diamonds – harmless tartrate crystals which can form naturally while bottles are resting or being chilled. These are also known as quality crystals and we at the House of Krug felt it was important to share with you this further evidence of our commitment to preserving the most natural approach to the creation of all Krug Champagnes.

Krug Podcasts

Discover the House of Krug from the inside. Relive stories from Krug’s heritage, told by members of the House. Join Krug’s winemakers as they reveal winemaking insights. Listen to Krug Lovers talking about their unforgettable experiences with Krug Champagnes.

Food pairing

The enticing pepper manifests its myriad forms differently around the world with varied expressions – raw, grilled, roasted, as a condiment or even iced – making it an intriguing match for Krug, the most versatile of Champagnes.

Beautifully cooked spices are a delicious adventure
into depth and strength, Krug Rose amplifies their flavours
while then contrasting with a delightful freshness.
Krug Rosé should be enjoyed alone or with foie gras,
lamb, game, white meat, venison or anchovies,
as well as very savoury and spicy dishes.

ratings

"The silky texture of this vivid rosé Champagne draped the palate, offering an aromatic panoply of flavors, from pure raspberry and white peach fruit to ground cumin and anise, violet, graphite, spun honey and toasted almond. Delivers a long, mouthwatering finish." – AN

Wine Spectator 2015

Note: 95/100

A rosé which never plays with a flattering and primary character but enhances the depth and the finesse of a Grand Cru, with an infinite persistence.

Bettane & Desseauve 2015

Note: 19/20

Music pairing by Hugo & Vincent

Musicians

Hugo & Vincent

To get closer to the surprising and festive effect of the Krug Rosé, we wanted to travel in South America with a bossa nova rhythm - and bring a little surprise effect! This music evokes a surprising rhythmic instability, which reflects Krug Rosé's blend of distinction and audacity.

more music pairings

Hugo & Vincent

Two Kang - Krug Rosé

Two Kang - Krug Rosé

Selected by
Two Kang
Bleu Asa - Krug Rosé

Bleu Asa - Krug Rosé

Selected by
Bleu Asa
Hugo & Vincent - Krug Rosé

Hugo & Vincent - Krug Rosé

Selected by
Hugo & Vincent
Grand Soleil - Krug Rosé

Grand Soleil - Krug Rosé

Selected by
Grand Soleil
Cecilia Chailly - Debussy - «Danses pour Harpe & Cordes : Danse profane»

Cecilia Chailly - Debussy - «Danses pour Harpe & Cordes : Danse profane»

Xavier de Maistre & Wiener Philharmoniker

Selected by
Cécilia Chailly
Foals - Stepson

Foals - Stepson

Foals

Selected by
Lianne La Havas
Jacky Terrasson - Dance

Jacky Terrasson - Dance

Jacky Terrasson

Selected by
Jacky Terrasson
Jean Philippe Collard - Jean Martinon - Roussel - Bacchus et Ariane

Jean Philippe Collard - Jean Martinon - Roussel - Bacchus et Ariane

Jean Martinon

Selected by
Jean Philippe Collard
Keziah Jones - Rock It

Keziah Jones - Rock It

Herbie Hancock

Selected by
Keziah Jones
Khatia Buniatishvili - La Valse

Khatia Buniatishvili - La Valse

Ravel - Leonard Bernstein & Orchestre National de France

Selected by
Khatia Bunitiasvili
Orazio Sciortino - Slow-Waltz N°1 "Kabaret Musik"

Orazio Sciortino - Slow-Waltz N°1 "Kabaret Musik"

Orazio Sciortino

Selected by
Orazio Sciortino
Ozark Henry - Violin concerto No. 2

Ozark Henry - Violin concerto No. 2

Bella Bartok - Isaac Stern with the New York Philharmonic Orchestra

Selected by
Ozark Henry