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Krug Rosé

Absolute elegance

Krug Rosé is everywhere we don’t expect it to be, in terms of texture, colour and taste. It is a remarkable Champagne which encapsulates the same creative spirit of Krug Grande Cuvée, again surpassing the very notion of vintage.

Download notes

KRUG iD 413070

Received its cork

Autumn 2013

Blend

PN (59%), Ch (33%), M (8%)

The oldest wine

2000

The youngest wine

2006

Eric Lebel

Chef de Caves, Krug

This bottle left the Krug cellars to receive its cork in automn 2013. This is the last step after over 7 years of ageing in the cellars gaining finesse and elegance. Krug Rosé is the only prestige cuvee Rosé blended from a rich palette of wines from three grape varieties and several different years, the youngest being from 2006, combined with a very expressive skin-fermented Pinot Noir wine, which provides unparalleled colour and spiciness. It is an unprecedented Champagne, endowed with the same creative spirit that goes into Krug Grande Cuvée, beyond the very notion of vintage. Due to its very subtle bubbles, long ending and impressive elegance, Krug Rose is unrivalled among Rosé Champagnes. Krug Rosé is the first in a completely reinvented Rosé Universe. Krug Rosé was created in a bid to move away from excesses in colour, taste and aroma. The result is a Rosé defined by its elegance, distinction and finesse. Krug Rosé is decidedly the most non-conformist of Krug Champagnes in terms of its texture, colour and taste. It is everywhere we don’t expect it to be. Surprising and extraordinary, Krug Rosé is a controversy that is positively…delicious. Eric Lebel, Chef de Caves, Maison Krug

Eric Lebel

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Tasting notes

Krug Rosé is both unexpected and daring. It shows a broad and extensive aromatic palette, unusual for a Rosé Champagne.
As you taste Krug Rosé, you will discover harmonies of puff pastry and red-berry tart, which develop towards honey and citrus fruits.
Its floral accents and notes of dried or stewed fruit will enthral your palate. Its extreme delicacy is enhanced by the subtlety of its fine and elegant bubbles.

Storing & serving

The richness of your Krug Champagne is fully revealed between 9°C and 12°C (49°F - 54°F). Serving your bottle too cold would refrain the aromas’expression.
Krug has created The Joseph, a unique crystal glass whose shape enables the bubbles to reach their optimal expression and allows the discovery of the incredible bouquet of aromas.
If you do not have The Joseph glass, you may prefer a white Burgundy glass to a flute, to enable the expression of Krug Champagne’s flavors and aromas.
As a Prestige Cuvée, Krug Champagnes age beautifully, the time revealing their richness and elegance.
Your Champagne should be stored in a wine cellar, or in a cool (between 10 to 15 °C - 50 to 59 °F) dry and away from light place, the exact conditions of Krug cellars.

Food pairing

Beautifully cooked spices are a delicious adventure
into depth and strength, Krug Rose amplifies their flavours
while then contrasting with a delightful freshness.
Krug Rosé should be enjoyed alone or with foie gras,
lamb, game, white meat, venison or anchovies,
as well as very savoury and spicy dishes.

ratings

"The silky texture of this vivid rosé Champagne draped the palate, offering an aromatic panoply of flavors, from pure raspberry and white peach fruit to ground cumin and anise, violet, graphite, spun honey and toasted almond. Delivers a long, mouthwatering finish." – AN

Wine Spectator 2015

Note: 95/100

A rosé which never plays with a flattering and primary character but enhances the depth and the finesse of a Grand Cru, with an infinite persistence.

Bettane & Desseauve 2015

Note: 19/20

Music pairing by Ozark Henry

Singer and musician

Ozark Henry

My favourite is Krug Rosé, the most daring, non-conformist of Krug Champagnes. It was a complete surprise to me that a Rosé could ever equal the richness and complexity of a red wine.

Musically the Krug Rosé makes me think of Bella Bartok’s 2d violin concerto, a very demanding, virtuoso piece. Full and opulent, just like Krug Rosé.

Bella Bartok - Isaac Stern with the New York Philharmonic Orchestra Ozark Henry - Violin concerto No. 2

more music pairing

Ozark Henry