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Krug Grande Cuvée 159ème Édition

Composed around the harvest of 2003

Krug Grande Cuvée is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Édition of Krug Grande Cuvée: the most generous expression of Champagne.

Krug Grande Cuvée is re-created every year, beyond the notion of vintage and is a blend of over 120 individual wines from more than 10 different years. The fullness or flavours and aromas achieved by this careful art of blending would be impossible to express with the wines of a single year.

This magnum spent at least 8 years in Krug's cellars developing its particular expression and elegance, receiving its cork in summer 2011.

As it is a magnum, we let it rest for even longer, waiting until the Champagne is ready to be enjoyed.

Champagne notes

COMPOSITION

51%
Pinot Noir
30%
Chardonnay
19%
Meunier

Blend

120 wines from 10 different years

Oldest wine from

1988

Youngest wine from

2003

Cork received

summer 2011
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Krug Grande Cuvée is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Each year, the House of Krug honours this dream with a new Édition of Krug Grande Cuvée: the most generous expression of Champagne.
Krug Grande Cuvée 159ème Édition was composed around the harvest of 2003. A year of such extremes was unheard of in living memory: a spring with severe frosts then a summer of record-breaking heat. The harvest began on 23rd August - the earliest since 1822 - and continued in waves until early October, ensuring each plot was harvested at the optimal moment.
When the time came to taste the wines of the year, the House's respect for the individual character of every plot revealed the different ways in which the year's dramatic conditions had impacted each of them. To complement the solar qualities of the wines of the year, the House turned to its extensive library of reserve wines, which made up 37% of the final blend. The addition of 1996 wines from Trépail and Avize lent vibrancy and freshness while a 1994 Chardonnay from Le Mesnil-sur-Oger gave structure. Chardonnays from more recent years brought the vitality so essential to every Édition of Krug Grande Cuvée.

A talk with Julie Cavil

Krug Cellar Master

Tasting notes

A light golden colour and fine, vivacious bubbles, holding a promise of pleasure.

Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread.

Flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey.

‍

Tasting notes

A light golden colour and fine, vivacious bubbles, holding a promise of pleasure.

Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread.

Flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey.

‍

RATINGS

"Krug has always remained Krug. And Krug Grande Cuvée, edition after edition, remains an incredible palette of grape varieties, terroirs and different years with confounding harmony. None symbolises better than Krug Grande Cuvée this quest of perfection centered around the foundation itself of Champagne wine: blending."

Bettane & Desseauve 2015
Ratings : 19/20

"This is all about balance and the integration of power and finesse, with finely honed acidity supporting flavors of quince paste, dried black cherry, spun honey and candied orange zest, while rich notes of roasted walnut, coffee liqueur and toasted cardamom resonate on the finish. Hard to stop sipping. Drink now through 2028."

Wine Spectator 2013
Ratings : 97/100

KRUG X MUSIC

The House of Krug has long sensed that a link existed between sound and taste perception. Many appreciators of fine wine and Music, or anyone who has used the Krug App, understands the joy of savouring this extraordinary Champagne while listening to a piece of Music and how such an experience allows one to travel down direct pathways to the sensations.

The House collaborates with renowned artists, as well as with rising newcomers who compose original tracks following their tastings with the Cellar Master. Their Music Pairings or “Krug Echoes” are accessible to anyone on Krug.com or via the Krug app, making it possible to share their unforgettable experience with Krug Champagne at home.

DISCOVER KRUG ECHOES

Ozark Henry

Artist & Composer

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I still remember my first glass of Krug, being overwhelmed by a complexity I did not expect from a Champagne. It was one big crescendo, a feast of highlights, the big finale of a huge fireworks display.

I still remember my first glass of Krug, being overwhelmed by a complexity I did not expect from a Champagne. It was one big crescendo, a feast of highlights, the big finale of a huge fireworks display.

1:27
-3:43

Krug grande cuvée

Grand soleil
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    Krug Grande Cuvée — Grand Soleil
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KRUG PODCASTS

Discover the House of Krug from the inside. Relive stories from Krug’s heritage, told by members of the House. Join Krug’s winemakers as they reveal tasting room insights. Listen to Krug Lovers talking about their unforgettable experiences with Krug Champagnes.

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The Most Generous Expression of Champagne

Olivier Krug
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How to enjoy Champagne

Maggie Henriquez
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Welcome to the Krug Family House

Mylène Soulas
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The story of Krug 2006

Text by Olivier Krug and Music pairing by Kris Bowers
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Sharing inspiration from Krug x Pepper

Juan Amador - 3* Krug Ambassade Chef - Austria
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FOOD PAIRING

Krug Grande Cuvée lends itself to a wealth of culinary combinations, from the simplest to the most sophisticated, from an aged parmesan to turbot à la truffe. This Champagne can be enjoyed as an aperitif with Jabugo ham and mature comté or served to accompany oysters, grilled shrimps, Indian or Moroccan food, as well as desserts such as carrot cake, tarte tatin and cheesecake.

FOOD PAIRING

Krug Grande Cuvée lends itself to a wealth of culinary combinations, from the simplest to the most sophisticated, from an aged parmesan to turbot à la truffe. This Champagne can be enjoyed as an aperitif with Jabugo ham and mature comté or served to accompany oysters, grilled shrimps, Indian or Moroccan food, as well as desserts such as carrot cake, tarte tatin and cheesecake.

STORING & SERVING

The Right Temperature

The House recommends that its Champagnes are served between 9°C and 12°C, as colder temperatures limit the expression of their flavours and aromas.

 

The Right Glass

The House of Krug has partnered with renowned crystal maker Riedel to design a glass that would most generously reveal the fullness of flavour and aromas of Krug Champagnes.

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Wine Diamonds

The House of Krug’s unique craftsmanship is based on our understanding every plot through its individual wine. After several tastings by the tasting committee, a thorough assessment of each plot’s wine is achieved.

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The Influence of Time

Krug offers only prestige Champagnes, the most important characteristic of which is that they will gain beautifully with the passage of time.

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Krug Grande Cuvée — Grand Soleil
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