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Krug Clos du Mesnil 2006

The purity of a single plot of Chardonnay in 2006

Krug Clos du Mesnil, a very rare Champagne, showcases the unique character of a single plot of Chardonnay, harvested in a single year. This 1.84-hectare (4.5-acre) vineyard, overlooked by the village church, has been protected by walls since 1698. The vineyard is located in the heart of Mesnil-sur-Oger, one of the most iconic villages for Chardonnay in the Champagne region.

This individually numbered magnum spent at least 14 years in Krug's cellars further developing its depth and complexity. After regular tasting and appraisal, it received its cork as Krug Clos du Mesnil 2006 in autumn 2019.

As it is a magnum, we let it rest for even longer, waiting until the Champagne is ready to be enjoyed.

Champagne notes

Blend

100% Chardonnay from the Clos du Mesnil

Cork received

autumn 2019
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A talk with Julie Cavil

Krug Cellar Master

Krug Clos du Mesnil 2006 expresses a precise signature and striking grace. This Champagne is a combination of outstanding purity and freshness with tension, vivacity, and great balance.
The year 2006 was considered a hot one in Champagne, with extreme highs and 23 days recorded over 30°C. It was a capricious climate that went from dry periods to intense rainfall - in August, the equivalent of 2 months of rain fell in only 2 weeks.
Fortunately, the sun returned to complete the ripening period, shining on a beautiful harvest. The grapes showed balance similar to that of 2002 and 1989, which were also beautiful and generous years.

The 2006 harvest at Clos du Mesnil took place between 14 and 16 September, affording 14,973 bottles and 800 magnums (to be presented at a later date).
Krug’s Clos du Mesnil perpetuates the nonconformist spirit of Joseph Krug, founder of the House of Krug. It epitomises the House’s singular approach to Champagne making, which involves an in-depth knowledge of each plot and its individual wine, in order to create a Champagne of the undisputed quality envisioned by the founder.

Ratings

Robert Parker 2020
Ratings : 97/100

"The first aromatic impression is surprisingly floral in the context of such a hot vintage, and then evolves to reveal elements of menthol, liquorice and yellow fruit. With aeration, the bouquet blossoms to reveal increasing complexity, including spicy notes. On the palate, this is a fleshy and densely textured Clos du Mesnil with a salty tang on the finish, one that stands out for its singularity, albeit in the context of a classic crystalline, tense purity. Bravo – a work of art!"

Decanter 2020
Ratings : 99/100




Tasting notes

At first sight, vibrant luminosity and an intense golden colour redolent of ripe wheat.
On the nose, delicate aromas of citrus, barley sugar and dried fruits with balance and freshness.
On the palate,  it is generous and round with beautiful  intensity.  Initial  hints  of  madeleine cake and brioche give way to notes of pastry, tarte tatin, lemon meringue, bitter orange and a little spice. The finish   is  long,  with  great   tension  and  notes  of candied ginger. 

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Tasting notes

At first sight, vibrant luminosity and an intense golden colour redolent of ripe wheat.
On the nose, delicate aromas of citrus, barley sugar and dried fruits with balance and freshness.
On the palate,  it is generous and round with beautiful  intensity.  Initial  hints  of  madeleine cake and brioche give way to notes of pastry, tarte tatin, lemon meringue, bitter orange and a little spice. The finish   is  long,  with  great   tension  and  notes  of candied ginger. 

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KRUG X MUSIC

The House of Krug has long sensed that a link existed between sound and taste perception. Many appreciators of fine wine and Music, or anyone who has used the Krug App, understands the joy of savouring this extraordinary Champagne while listening to a piece of Music and how such an experience allows one to travel down direct pathways to the sensations.

The House collaborates with renowned artists, as well as with rising newcomers who compose original tracks following their tastings with the Cellar Master. Their Music Pairings or “Krug Echoes” are accessible to anyone on Krug.com or via the Krug app, making it possible to share their unforgettable experience with Krug Champagne at home.

DISCOVER KRUG ECHOES

Ozark Henry

Artist & Composer

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I still remember my first glass of Krug, being overwhelmed by a complexity I did not expect from a Champagne. It was one big crescendo, a feast of highlights, the big finale of a huge fireworks display.

I still remember my first glass of Krug, being overwhelmed by a complexity I did not expect from a Champagne. It was one big crescendo, a feast of highlights, the big finale of a huge fireworks display.

1:27
-3:43

Krug grande cuvée

Composed by Grand soleil
Selected by Grand soleil
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    Krug Grande Cuvée
    Composed by Grand Soleil
    5:15

More music pairings

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Echo of Krug Clos du Mesnil 2006
Composed by Ozark Henry
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Echo of Krug Clos du Mesnil 2006
Composed by Jacky Terrasson
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Discover krug music experience

KRUG PODCASTS

Discover the House of Krug from the inside. Relive stories from Krug’s heritage, told by members of the House. Join Krug’s winemakers as they reveal tasting room insights. Listen to Krug Lovers talking about their unforgettable experiences with Krug Champagnes.

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The Most Generous Expression of Champagne

Olivier Krug
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How to enjoy Champagne

Maggie Henriquez
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Welcome to the Krug Family House

Mylène Soulas
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The story of Krug 2006

Text by Olivier Krug and Music pairing by Kris Bowers
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Sharing inspiration from Krug x Pepper

Juan Amador - 3* Krug Ambassade Chef - Austria
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Food Pairing

Krug Clos du Mesnil 2006 pairs beautifully with fish or shellfish dishes such as fillet of flounder in a saffron sauce, zander with beurre blanc, seared scallops or tuna carpaccio. It may also be enjoyed with delicately flavoured meat dishes such as blanquette de veau.

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Food Pairing

Krug Clos du Mesnil 2006 pairs beautifully with fish or shellfish dishes such as fillet of flounder in a saffron sauce, zander with beurre blanc, seared scallops or tuna carpaccio. It may also be enjoyed with delicately flavoured meat dishes such as blanquette de veau.

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STORING AND SERVING

The Right Temperature

The House of Krug recommends that its Champagnes be served between 9°C and 12°C, as colder temperatures limit the expression of their flavours and aromas.

The House of Krug recommends that its Champagnes be served between 9°C and 12°C, as colder temperatures limit the expression of their flavours and aromas.

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The Right Glass

In 2011 the House of Krug partnered with renowned crystal maker, Riedel, to design a glass that would most generously reveal the fullness of flavours and aromas of Krug Grande Cuvée.

In 2011 the House of Krug partnered with renowned crystal maker, Riedel, to design a glass that would most generously reveal the fullness of flavours and aromas of Krug Grande Cuvée.

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The Influence of Time

Krug offers only prestige Champagnes, the most important characteristic of which is that they will gain beautifully with the passage of time.

Krug offers only prestige Champagnes, the most important characteristic of which is that they will gain beautifully with the passage of time.

Wine Diamonds

The House of Krug’s unique craftsmanship is based on our understanding every plot through its individual wine. After several tastings by the tasting committee, a thorough assessment of each plot’s wine is achieved.

The House of Krug’s unique craftsmanship is based on our understanding every plot through its individual wine. After several tastings by the tasting committee, a thorough assessment of each plot’s wine is achieved.

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Krug Grande Cuvée
Krug Grande Cuvée
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