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UMBERTO BOMBANA

8½ Otto E Mezzo Bombana ✽ ✽ ✽ — Hong Kong SAR, China

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SPAGHETTI WITH AMALFI LEMON AND NATURAL NUTRITIONAL YEAST

SPAGHETTI WITH AMALFI LEMON AND NATURAL NUTRITIONAL YEAST

  • STARTER
    4 PERS.
  • timing
    30MIN
  • preparation time
    20MIN
  • Cooking time
    10MIN

INGREDIENTS

350g spaghetti pasta
8 lemons
A few lemon leaves
2 tbsp nutritional yeast
1 tbsp parmesan cheese, grated
Zest of 1 lemon
Olive oil
Salt, to taste
Pepper, to taste

RECIPE DEVELOPMENT


1 — LEMONS 
Wash and peel the lemons. Place peels, leaves, and 2 lemons cut in half in a pot with 5L of water. Heat to 60°C using a thermometer. Steep contents at room temperature until cool and strain. 


2 — SPAGHETTI 
Place spaghetti in a pan, add lemon broth to cover, and bring to a boil, stirring carefully at first to avoid breakage and then frequently to prevent sticking. Cook until pasta absorbs all the liquid. 


FINISHING & SERVING INSTRUCTIONS 
Remove spaghetti from heat and add a tablespoon of nutritional yeast, the grated parmesan, some lemon zest, a splash of olive oil, and salt and pepper to taste.
 

Krug Grande Cuvée
171ème Édition

Artisanal spaghetti releases natural starch, making it a great combination with the lemon’s sweetness and acidity, while Krug Grande Cuvée 171ème Édition complements the pasta’s unique texture with a vivacious and elegant bubble.

UMBERTO BOMBANA

8½ Otto E Mezzo Bombana

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The Zest is yet to come. In 2023, we celebrate a beacon of generosity and vitality, and the first fruit to be elected Single Ingredient: the vibrant citrus called lemon.

Krug Grande Cuvée
Krug Grande Cuvée
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