L’abus d’alcool est dangereux pour la santé. A consommer avec modération
DISCOVER THE STORY BEHIND YOUR BOTTLES
Krug Rosé is everywhere we don’t expect it to be, in terms of texture, colour and taste. It is a remarkable Champagne which encapsulates the same creative spirit of Krug Grande Cuvée, again surpassing the very notion of vintage.
This half-bottle spent at least 6 years in Krug's cellars developing its particular expression and elegance, receiving its cork in autumn 2014.
As it is a half-bottle, it leaves the cellars earlier and we recommend that you enjoy it soon rather than keep it for later.
Inspired by the dream of the fifth generation of the House of Krug to conceive a rosé Champagne that did not yet exist, every year a new Édition of Krug Rosé is created.
The broad palette of elegant notes in Krug Rosé 21ème Édition, is born from a selection of 57 wines , the youngest of which dates back to 2008 and the oldest to 2000. The blend was completed with 10% traditionally macerated Pinot Noir red wine from the year.
Krug Rosé 21ème Édition was composed around the harvest of 2008. Following a mild winter, overcast spring and cool summer, there was concern over the maturation of the grapes, further compounded by a severe hailstorm that hit the village of Sainte-Gemme, reputed for its plots of Meunier. But in mid-September, the clouds miraculously parted and favourable conditions lasted throughout the harvest, which gave us grapes in excellent health and with a good level of maturity.
The year's Chardonnay wines revealed an unusual suppleness and expression of fruit, while the Pinot Noirs were characterful and bold, with a lively finish. As feared, the hailstorm did indeed leave its mark on the Meuniers. Fortunately, Krug's extensive library of reserve wines held a number of Meuniers from different years, a selection of which lent their vibrant notes of fruit and tension to the blend. Pinot Noirs from plots in Ambonnay, Mareuil-sur-Ay and Ay enhanced its body and expression with their intense fruit character. Finally, a red wine from the House's plot in Ay imparted an enchanting colour, length and spiciness. This fusion promised to reveal the elegance and verve so characteristic of every Édition of Krug Rosé.
The final composition of this bottle of Krug Rosé is 51% Pinot Noir, 41% Chardonnay and 8% Meunier.
Krug Rosé is the most non-conformist of Krug Champagnes, for bold gastronomic adventures. Combining breadth, depth and grace, it dances a perfect tango with savoury dishes of all kinds, replacing a great red wine at the table with brio.
Krug Rosé is both unexpected and daring. It shows a broad and extensive aromatic palette, unusual for a Rosé Champagne.
As you taste Krug Rosé, you will discover harmonies of puff pastry and red-berry tart, which develop towards honey and citrus fruits.
Its floral accents and notes of dried or stewed fruit will enthral your palate. Its extreme delicacy is enhanced by the subtlety of its fine and elegant bubbles.
Krug Rosé’s broad palette of elegant fruit notes, as well as its pink hue, beautifully complement the flavours and colours of scorpion fish. Whether paired with sesame and plum for a sashimi sensation or in an instensly savoury curry, Krug Rosé’s surprising spiciness reveals astonishing depth and elegance.
Beautifully cooked spices are a delicious adventure
into depth and strength, Krug Rose amplifies their flavours
while then contrasting with a delightful freshness.
Krug Rosé should be enjoyed alone or with foie gras,
lamb, game, white meat, venison or anchovies,
as well as very savoury and spicy dishes.
"The silky texture of this vivid rosé Champagne draped the palate, offering an aromatic panoply of flavors, from pure raspberry and white peach fruit to ground cumin and anise, violet, graphite, spun honey and toasted almond. Delivers a long, mouthwatering finish." – AN
Wine Spectator 2015
A rosé which never plays with a flattering and primary character but enhances the depth and the finesse of a Grand Cru, with an infinite persistence.