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Your Krug iD

Krug Rosé 18ème Édition

Composed around the harvest of 2005

Krug Rosé is inspired by the dream of the fifth generation of the Krug family to conceive a rosé Champagne that did not yet exist, one that could be re-created each year. Every Édition of Krug Rosé perpetuates this legacy. 

Krug Rosé is surprising, as it replaces a good red wine at the table with brio. This Champagne is a delicate blend of wines of the year with wines from selected plots of the House’s vast reserve library, completed with traditionally macerated Pinot Noir to add structure and spice. A rest of around seven years in Krug’s cellars gives Krug Rosé its refined elegance and character.

COMPOSITION

56%
Pinot Noir
30%
Chardonnay
14%
Meunier

Blend

21 wines from 5 different years

Oldest wine from

2000

Youngest wine from

2005

Cork received

winter 2010 - 2011
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A talk with Julie Cavil

Krug Cellar Master

Inspired by the dream of the fifth generation of the House of Krug to conceive a rosé Champagne that did not yet exist, every year a new Édition of Krug Rosé is created.
Krug Rosé 18ème Édition was composed around the harvest of 2005. It was a year of patience and diligence in which a mild winter was followed by a hot, overcast summer. While the harvest in Champagne officially began on 12th September, every decision at Krug is based on tasting and so the House chose to wait a further week before beginning picking, when the grapes offered their optimal level of expression. The generous yield revealed an exceptional level of freshness.
Upon tasting, the wines of the year - which made up 80% of the final blend - revealed a vibrant character. Especially notable were the Chardonnays from plots in Le Mesnil-sur-Oger for their remarkable notes of fruit and the Pinot Noirs from plots in Mareuil-sur-Ay and Les Riceys for their structure. To complement the different expressions of fruit in the wines of the year, a number of wines were selected from Krug's extensive library of reserve wines. Among them, wines from the year from plots in Ambonnay and Le Mesnil-sur-Oger on the southern slopes of the Montagne de Reims brought their indulgent fruit character. Finally, a red wine from the House's plot in Ay imparted an enchanting colour, generosity, length and spiciness. This fusion promised to reveal the elegance and verve so characteristic of every Édition of Krug Rosé.
Krug Rosé is the most non-conformist of Krug Champagnes, for bold gastronomic adventures. Combining breadth, depth and grace, it dances a perfect tango with savoury dishes of all kinds, replacing a good red wine at the table with brio.

Ratings

"The silky texture of this vivid Rosé Champagne draped the palate, offering an aromatic panoply of flavors, from pure raspberry and white peach fruit to ground cumin and anise, violet, graphite, spun honey and toasted almond. Delivers a long, mouthwatering finish."

Wine Spectator 2015
RATING:  95/100

"A Rosé which never plays with a flattering and primary character but enhances the depth and the finesse of a grand cru, with an infinite persistence."

Bettane & Desseauve 2015
RATING:  19/20

Tasting notes

At first sight, its subtle pale pink colour holds a promise of elegance.
On the nose, aromas of rose hips, cured ham, mulberries, redcurrant, peony, pepper and pink grapefruit.
On the palate, delicate flavours of honey, citrus and dried fruit with a long finish, enhanced by its fine bubbles complete the experience.

Tasting notes

At first sight, its subtle pale pink colour holds a promise of elegance.
On the nose, aromas of rose hips, cured ham, mulberries, redcurrant, peony, pepper and pink grapefruit.
On the palate, delicate flavours of honey, citrus and dried fruit with a long finish, enhanced by its fine bubbles complete the experience.

KRUG X MUSIC

The House of Krug has long sensed that a link existed between sound and taste perception. Many appreciators of fine wine and Music, or anyone who has used the Krug App, understands the joy of savouring this extraordinary Champagne while listening to a piece of Music and how such an experience allows one to travel down direct pathways to the sensations.

The House collaborates with renowned artists, as well as with rising newcomers who compose original tracks following their tastings with the Cellar Master. Their Music Pairings or “Krug Echoes” are accessible to anyone on Krug.com or via the Krug app, making it possible to share their unforgettable experience with Krug Champagne at home.

DISCOVER KRUG ECHOES
1:27
-3:43

Krug grande cuvée

Composed by Grand soleil
Selected by Grand soleil
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    Krug Grande Cuvée
    Composed by  Grand Soleil
    5:15

MUSIC PAIRINGS

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Joseph's Theme: Freedom Variation
Composed by Kazu Makino, Emiri Miyamoto, Mary Lattimore, Moses Boyd, Rone
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Echo of Krug Rosé
Composed by Grand Soleil
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Echo of Krug Rosé
Composed by Hugo & Vincent
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Echo of Krug Rosé
Composed by Two Kang
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Echo of Krug Rosé
Composed by Bleu Asa
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Dance
Composed by Jacky Terrasson
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Danse Profane
Performed by Xavier de Maistre
Selected by Cecilia Chailly
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Rock It
Composed by Herbie Hancock
Selected by Keziah Jones
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La valse, M 72 (Version for Orchestra)
Composed by L'Orchestre National de France
Selected by Khatia Buniatishvili
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Bacchus et Ariade Suite No.2
Performed by Jean Martinon
Selected by Jean Philippe Collard
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Slow-Waltz N°1 "Kabaret Musik"
Performed by Orazio Sciortino
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LEARN MORE ABOUT KRUG X MUSIC

Food Pairing

Krug Rosé lends itself to pairing ideas outside the box. For example, when it accompanies very good quality anchovies, a magical encounter occurs. The saltiness of the fish sublimes the fruit aromas and silkiness of the Champagne, turning the anchovies into a velvet sensation. Krug Rosé can also be enjoyed with foie gras, lamb, game, white meat, venison or even dishes with spices. Krug Rosé is not recommended for desserts, unless they are not sweet at all. Unexpectedly, it best accompanies very savoury dishes.

Food Pairing

Krug Rosé lends itself to pairing ideas outside the box. For example, when it accompanies very good quality anchovies, a magical encounter occurs. The saltiness of the fish sublimes the fruit aromas and silkiness of the Champagne, turning the anchovies into a velvet sensation. Krug Rosé can also be enjoyed with foie gras, lamb, game, white meat, venison or even dishes with spices. Krug Rosé is not recommended for desserts, unless they are not sweet at all. Unexpectedly, it best accompanies very savoury dishes.

STORING AND SERVING

The Right Temperature

The House of Krug recommends that its Champagnes be served between 9°C and 12°C, as colder temperatures limit the expression of their flavours and aromas.

The House of Krug recommends that its Champagnes be served between 9°C and 12°C, as colder temperatures limit the expression of their flavours and aromas.

The Right Glass

To design a glass that would allow Krug Rosé’s singularly elegant and nonconformist character to be fully discovered, the House of Krug joined forces, once more, with master glassmaker Riedel.

To design a glass that would allow Krug Rosé’s singularly elegant and nonconformist character to be fully discovered, the House of Krug joined forces, once more, with master glassmaker Riedel.

The Influence of Time

Krug offers only prestige Champagnes, the most important characteristic of which is that they will gain beautifully with the passage of time.

Krug offers only prestige Champagnes, the most important characteristic of which is that they will gain beautifully with the passage of time.

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Krug Grande Cuvée
Krug Grande Cuvée
Composed by
Selected by