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If you don't have a Krug iD to enter yet, here are some examples of the directions your Krug journey may take.

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MORE ABOUT KRUG iD

KRUG iD

DISCOVER THE STORY BEHIND YOUR BOTTLES

Krug Collection 1990

TIME’S SECOND REVELATION OF KRUG 1990

Krug Collection 1990 is the time’s second revelation of Krug 1990. Kept for over 25 years in the Krug cellars, it has blossomed into its second life. Opulence, creaminess and freshness come together to build a beautiful harmony of elegant and silky character, enhanced by a very long finish.

Download notes

KRUG iD 314056

Received its cork

Summer 2014

Blend

100% wines of the year 1990

The oldest wine

1990

The youngest wine

1990

Eric Lebel

Cellar Master, Krug

This individually numbered bottle spent at least 24 in Krug's cellars further developing its depth and complexity. After regular tasting and appraisal, it received its cork as Krug Collection 1990 in Summer 2014.

A very limited number of bottles of Krug 1990 were kept on the lees under ideal conditions, waiting for the moment they would blossom into a second life as Krug Collection 1990.

The year 1990 was one of unforgettable contrasts in Champagne: after a particularly mild winter, spring brought a series of severe frosts. As the year unfolded, the careful attention given to the vines during this challenging period was to prove especially crucial.

No sooner had the biting cold lifted than a heatwave traversed the region and the branches that were thought to have suffered irreparably in the frosts miraculously came to life in the sun's invigorating rays. June, though cool at times, heralded a warm, luminous summer. The confluence of these conditions gave rise to an abundant harvest of grapes that showed excellent health. In a perfect reflection of the year, their ideal combination of freshness and maturity occasioned wines of the year balancing beautiful expression with remarkable structure.

Today Krug Collection 1990 reveals an incredible energy and youthfulness, complemented by a perfect harmony of generosity and structure. With such character and verve, Krug Collection 1990 will continue to develop new, surprising facets of its unprecedented personality.

The final composition of this bottle of Krug Collection 1990 is 40% Pinot Noir, 37% Chardonnay and 23% Meunier.

The breathtaking second movement of an already admired opus, Krug Collection 1990 is time's second revelation of Krug Collection 1990.

Eric Lebel

Tasting notes

At first sight, a deep golden tone hints to both the sunshine and generosity of the year.

On the nose, indulgent notes of plum tart, cinnamon, crème pâtissière and gingerbread.

On the palate, opulence and creaminess combined with an amazing freshness, a lively festival of flavours: spices, brioche, candied, caramelized, citrus and dried fruit as well as notes of apricot, grapefruit, orange marmalade and lemon pie with lightly toasted nuts and a drizzle of fine liquid honey. Its extraordinary length enhances the experience.

Storing & serving

The richness of your Krug Champagne is fully revealed between 9°C and 12°C (49°F - 54°F). Serving your bottle too cold would refrain the aromas’expression.
Krug has created The Joseph, a unique crystal glass whose shape enables the bubbles to reach their optimal expression and allows the discovery of the incredible bouquet of aromas.
If you do not have The Joseph glass, we recommend using a white Burgundy glass instead of a flute, to enable the expression of Krug Champagne’s flavors and aromas.
As a Prestige Cuvée, Krug Champagnes age beautifully, the time revealing their richness and elegance.
Your Champagne should be stored in a wine cellar, or in a cool (between 10 to 15 °C - 50 to 59 °F) dry and away from light place, the exact conditions of Krug cellars.
The House of Krug’s unique craftsmanship is based on our understanding every plot through its individual wine. After several tastings by the tasting committee, a thorough assessment of each plot’s wine is achieved. In order to reveal the individual essence of every Krug Champagne, the most expressive wines are selected to play in each composition accordingly.
No strong filtering or cold treatment is applied to any of our wines before bottling, thereby keeping a non-interventionist approach to the creation of every Krug Champagne, from vineyards to glass. As a result of this choice, while enjoying Krug, you may occasionally notice at the bottom of the last glass a few wine diamonds – harmless tartrate crystals which can form naturally while bottles are resting or being chilled. These are also known as quality crystals and we at the House of Krug felt it was important to share with you this further evidence of our commitment to preserving the most natural approach to the creation of all Krug Champagnes.

Krug Podcasts

Discover the House of Krug from the inside. Relive stories from Krug’s heritage, told by members of the House. Join Krug’s winemakers as they reveal winemaking insights. Listen to Krug Lovers talking about their unforgettable experiences with Krug Champagnes.

Food pairing

Krug Collection 1990 could be enjoyed with morel mushroom risotto, duck with caramelised turnips or boudin blanc with truffles.
For dessert, it pairs beautifully with a gingerbread and orange tiramisu, cooked apples topped with toasted slivered almonds or simply some slices of aged Comté cheese.