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Krug Collection 1990

TIME’S SECOND REVELATION OF KRUG 1990

Krug Collection 1990 is the time’s second revelation of Krug 1990. Kept for over 25 years in the Krug cellars, it has blossomed into its second life. Opulence, creaminess and freshness come together to build a beautiful harmony of elegant and silky character, enhanced by a very long finish.

Download notes

KRUG iD 314056

Received its cork

Summer 2014

Blend

PN (40%), Ch (37%), M (23%)

The oldest wine

1990

The youngest wine

1990

Eric Lebel

Cellar Master, Krug

This very rare bottle of Krug Collection 1990 belongs to 6586 bottles of Krug 1990 which were kept in ideal conditions for over 25 year in Krug cellars waiting for them to blossom into their second life.

This bottle received its cork in summer 2014 as Krug Collection 1990

Krug collection 1990 is the time's second revelation of Krug 1990, which is a blend of very complete and balanced wines with fruit, great structure, elegance and distinction.

The weather in 1990 was somehow classic, very contrasted as it often is in Champagne: a very mild winter with no snow, followed by sharp frosts in early April and a spell of lighter frosts later in the month.

Now, over 25 years after its creation, Krug Collection 1990 beams with astonishing youth and exuberance.

At Krug, decisions are made by tasting and Krug Collection 1990 is being revealed before Krug Collection 1988, which has been deemed to be still in its first life.

Krug Collection 1990 bottles are numbered in descending order according to the amount remaining in Krug’s cellars.

Eric Lebel

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Tasting notes

At first sight, a deep golden tone hints to both the sunshine and generosity of the year.

On the nose, indulgent notes of plum tart, cinnamon, crème pâtissière and gingerbread.

On the palate, opulence and creaminess combined with an amazing freshness, a lively festival of flavours: spices, brioche, candied, caramelized, citrus and dried fruit as well as notes of apricot, grapefruit, orange marmalade and lemon pie with lightly toasted nuts and a drizzle of fine liquid honey. Its extraordinary length enhances the experience.

Storing & serving

The richness of your Krug Champagne is fully revealed between 9°C and 12°C (49°F - 54°F). Serving your bottle too cold would refrain the aromas’expression.
Krug has created The Joseph, a unique crystal glass whose shape enables the bubbles to reach their optimal expression and allows the discovery of the incredible bouquet of aromas.
If you do not have The Joseph glass, you may prefer a white Burgundy glass to a flute, to enable the expression of Krug Champagne’s flavors and aromas.
As a Prestige Cuvée, Krug Champagnes age beautifully, the time revealing their richness and elegance.
Your Champagne should be stored in a wine cellar, or in a cool (between 10 to 15 °C - 50 to 59 °F) dry and away from light place, the exact conditions of Krug cellars.

Food pairing

Krug Collection 1990 could be enjoyed with morel mushroom risotto, duck with caramelised turnips or boudin blanc with truffles.
For dessert, it pairs beautifully with a gingerbread and orange tiramisu, cooked apples topped with toasted slivered almonds or simply some slices of aged Comté cheese.