Les Créations de 2008 by Chloe Flower
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13 August, 2021
Amadai with Crispy Scales and Leek “Somen Noodles”
by Brandon Hayato Go
I love eating fried food with Champagne, and the crunchy scales of the fish add the perfect textural component to make the dish start as a playful snack food but still satisfy as a bonafide seafood dish.
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