Les Créations de 2008 by Vhelade
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13 August, 2021
Amadai with Crispy Scales and Leek “Somen Noodles”
by Brandon Hayato Go
I love eating fried food with Champagne, and the crunchy scales of the fish add the perfect textural component to make the dish start as a playful snack food but still satisfy as a bonafide seafood dish.
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5 May, 2021
The Chefs and The Pairings
Discover the unique culinary creations of Chefs who have injected their passion, terroir and soul into delicious original Krug x Onion pairings.
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7 April, 2021
Krug Grande Cuvée: The Annual Re-creation of a Dream
Every year, an Édition of Krug Grande Cuvée is crafted by Cellar Master Julie Cavil and the Tasting Committee.
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4 January, 2021
Krug x Onion
When the layers of a ubiquitous bulb cement the bond between likeminded Krug Lovers.
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