World of Craft
Five years, five single ingredients, 53 inspiring Chefs, one big idea.
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27 August, 2019
Krug x Pepper Seoul 2019
Honouring the philosophy of individuality, in 2019 Krug pays tribute to the unassuming pepper and the many pleasures it can reveal when paired with Krug Champagne.
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12 April, 2019
Rock Pepper Scissors
Krug Cellar Master Éric Lebel and 13 Krug Ambassade Chefs follow the Pepper Trail in Oaxaca.
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12 April, 2019
The Pepper Challenge
Arnaud Lallement, Chef and owner of l’Assiette Champenoise & Master Chef of the Krug Family House, talks Krug x Pepper.
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12 April, 2019
Krug x Pepper
When the stems of a humble shrub become those of an everlasting bond between likeminded Krug Lovers
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12 April, 2019
The Land Speaks
Cellar Master Éric Lebel looks back on 21 years at the House of Krug and its singular founding philosophy.
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