Krug Cellar Master Éric Lebel and 13 Krug Ambassade Chefs follow the Pepper Trail in Oaxaca.
From Mexico to the world, the pepper has beguiled us for millennia and when Krug Cellar Master Éric Lebel and 13 Chefs, all Krug Ambassadors, came together in Oaxaca – Land of the seven Moles – to perpetuate its legacy, past and present converged on the plate.