Pudding rice - 100g
Double cream - 300g
Milk - 500ml
Castor sugar - 50g
Vanilla pod - 1
1 — PREPARATION
Put the cream, milk, sugar and vanilla in an ovenproof dish and bring to boil. Make sure the sugar is dissolved and then add in Pudding rice. Give a good mix.
2 — COOKING
Put it in the oven with a lid on at 150°C (302°F) for 30 minutes. Once the time is up, stir it well with a whisk, which helps to break apart the rice and stop it from sticking together. Add another 20 minutes, stir again, check if it needs more liquid. If it does, just add a little milk, and then put it back in the oven for another 10 minutes.
3 — RESTING
Take it out and let rest for 10 minutes before eating to absorb any excess liquid.
This can work well as a sharing dish if served at the table from a large pan. Don't forget to warm the bowls! Can be eaten hot or cold according to individual taste.