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Krug x Rice Challenge:
Street Cred'

From metropolis to village, culinary counter to food truck, street food is an undeniable pillar of a modern gastronomic experience. The most-loved recipes from different parts of the world and arguably one of the best ways to discover a new culture, delight in the charm of authentic street food.

Europe

Verelè rice tacos, mexican rice & grilled heart

"Being half Piedmontese, rice has been an important element in my life and everyday cooking."

Federico Gallo, Italy

DÉCOUVRIR >

"Being half Piedmontese, rice has been an important element in my life and everyday cooking."

Federico Gallo, Italy

DÉCOUVRIR >

"Al salto" rice and foie gras & coal and beetroot rice bonbon

"Krug is pure emotion, beyond compromise. It is recognisability, year after year, it is style. It is the ‘soundtrack’ of the most exciting evenings of my life."

Oscar Mazzoleni, Italy

DÉCOUVRIR >

"Krug is pure emotion, beyond compromise. It is recognisability, year after year, it is style. It is the ‘soundtrack’ of the most exciting evenings of my life."

Oscar Mazzoleni, Italy

DÉCOUVRIR >

Black & creamy acquerello rice, chipiron sautéed with chorizo & flat parsley, parmigiano reggiano

"I really enjoy writing and even started a book a few years ago, which I would like to resume. It is about my grandfathers’ gardens, which brought me to the topic of vegetables and led me to create some recipes."

Hélène Darroze, France

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"I really enjoy writing and even started a book a few years ago, which I would like to resume. It is about my grandfathers’ gardens, which brought me to the topic of vegetables and led me to create some recipes."

Hélène Darroze, France

DÉCOUVRIR >

Crab, sticky rice, tom yum

"I take inspiration from the many cultures in London and execute my cooking in the most sustainable way to minimise food waste. I rarely find myself outside of the kitchen but, alongside my restaurant group, I run a bar group that specialises in utilising food waste in cocktails. It’s really fun to find creative ways to bring these drinks to life."

Adam Handling, United Kingdom

DÉCOUVRIR >

"I take inspiration from the many cultures in London and execute my cooking in the most sustainable way to minimise food waste. I rarely find myself outside of the kitchen but, alongside my restaurant group, I run a bar group that specialises in utilising food waste in cocktails. It’s really fun to find creative ways to bring these drinks to life."

Adam Handling, United Kingdom

DÉCOUVRIR >
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Asia

Super Rich TKG

"As I rarely have ‘me time,’ going out for dinner is my precious free time and taking photos has become one of my hobbies. Photography is interesting because it reflects your perspectives. The way you see things is completely unique, which stimulates my curiosity."

Yosuke Suga, Japan

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"As I rarely have ‘me time,’ going out for dinner is my precious free time and taking photos has become one of my hobbies. Photography is interesting because it reflects your perspectives. The way you see things is completely unique, which stimulates my curiosity."

Yosuke Suga, Japan

DÉCOUVRIR >
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