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Krug Rosé is the Champagne for bold gastronomic experiences, creating surprising food harmonies where one would never expect to see a rosé Champagne. A perfect tango with savoury dishes, Krug Rosé dares to replace a good red wine at the table with brio.
"The smoothness and crispy elements on the plate combine with the same elements in the champagne. This pairing brings out both traditional flavours and the excitement of something new."
Rui Paula, Portugal
"The smoothness and crispy elements on the plate combine with the same elements in the champagne. This pairing brings out both traditional flavours and the excitement of something new."
Rui Paula, Portugal
"The crustacean, together with the acidity and sweetness of the tomato and the butter of the breadstick, embrace the bold elegance of Krug Rosé 26ème Édition."
Paolo Dalla Torre, Italy
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"The crustacean, together with the acidity and sweetness of the tomato and the butter of the breadstick, embrace the bold elegance of Krug Rosé 26ème Édition."
Paolo Dalla Torre, Italy
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"Both the sauces and the delicate bitter notes of the dish’s reductions hook the fruit and freshness of Krug Rosé 26ème Édition."
Enrico Bartolini, Italy
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"Both the sauces and the delicate bitter notes of the dish’s reductions hook the fruit and freshness of Krug Rosé 26ème Édition."
Enrico Bartolini, Italy
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"The freshness of the Champagne softens the creaminess of the rice while the spicy notes go well with the shellfish and the persistence of the black truffle is enhanced with the fruity and floral aromas of Krug Rosé 26ème Édition."
Philippe Chevrier, Switzerland
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"The freshness of the Champagne softens the creaminess of the rice while the spicy notes go well with the shellfish and the persistence of the black truffle is enhanced with the fruity and floral aromas of Krug Rosé 26ème Édition."
Philippe Chevrier, Switzerland
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"The freshness and minerality of Krug Rosé 26ème Édition go very well with the more persistent notes of Harrysotto, derived from the tomato water."
Matteo Metullio & Davide de Pra, Italy
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"The freshness and minerality of Krug Rosé 26ème Édition go very well with the more persistent notes of Harrysotto, derived from the tomato water."
Matteo Metullio & Davide de Pra, Italy
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"The cooked ham’s flavour and umami go well with Krug Rosé 26ème Édition’s fragrance and body, while the buttery character of the parmesan Risotto is counterbalanced by the Champagne’s freshness and persistent bubble."
Massimo Spigaroli, Italy
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"The cooked ham’s flavour and umami go well with Krug Rosé 26ème Édition’s fragrance and body, while the buttery character of the parmesan Risotto is counterbalanced by the Champagne’s freshness and persistent bubble."
Massimo Spigaroli, Italy
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"The freshness of the Krug Rosé 26ème Édition Champagne contrasts very well with the spices of this starter, while the crispness of the puffed rice combines delightfully with the Champagne’s delicate bubbles."
Rui Silvestre, Portugal
"The freshness of the Krug Rosé 26ème Édition Champagne contrasts very well with the spices of this starter, while the crispness of the puffed rice combines delightfully with the Champagne’s delicate bubbles."
Rui Silvestre, Portugal
Text 1- The House of Krug’s unique craftsmanship is based on our understanding every plot through its individual wine. After several tastings by the tasting committee, a thorough assessment of each plot’s wine is achieved. In order to reveal the individual essence of every Krug Champagne, the most expressive wines are selected to play in each composition accordingly.
No strong filtering or cold treatment is applied to any of our wines before bottling, thereby keeping a non-interventionist approach to the creation of every Krug Champagne, from vineyards to glass.
As a result of this choice, while enjoying Krug, you may occasionally notice at the bottom of the last glass a few wine diamonds – harmless tartrate crystals which can form naturally while bottles are resting or being chilled.
These are also known as quality crystals and we at the House of Krug felt it was important to share with you this further evidence of our commitment to preserving the most natural approach to the creation of all Krug Champagnes.
"The smoky acidity of the tomato vinaigrette with the bold richness of the fennel puree balance Krug Rosé 26ème Édition’s playful effervescence. The salinity of the crab and herbaceous notes of the fennel pollen all land harmoniously on the palate with the energizing vibrance of the Rosé."
Cassidee Dabney, United States
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"The smoky acidity of the tomato vinaigrette with the bold richness of the fennel puree balance Krug Rosé 26ème Édition’s playful effervescence. The salinity of the crab and herbaceous notes of the fennel pollen all land harmoniously on the palate with the energizing vibrance of the Rosé."
Cassidee Dabney, United States
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"I wanted to create a savoury recipe using “at home” ingredients that would bring a level of unexpected depth and flavour to match the Krug Rosé 26ème Édition. Richness comes from the fromage blanc and roasted chicken jus, saltiness from the crispy skin, and a touch of smokiness from the grilled Shiitake."
Justin Cogley, United States
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"I wanted to create a savoury recipe using “at home” ingredients that would bring a level of unexpected depth and flavour to match the Krug Rosé 26ème Édition. Richness comes from the fromage blanc and roasted chicken jus, saltiness from the crispy skin, and a touch of smokiness from the grilled Shiitake."
Justin Cogley, United States
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"The uni, razor clam, lobster and toasted rice in particular all are well suited for the complexity of the Krug Rosé 26ème Édition. The salinity and mineral backbone of this Champagne complement the seafood and let the rice be the star."
Eduardo Valle Lobo, United States
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"The uni, razor clam, lobster and toasted rice in particular all are well suited for the complexity of the Krug Rosé 26ème Édition. The salinity and mineral backbone of this Champagne complement the seafood and let the rice be the star."
Eduardo Valle Lobo, United States
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"The Krug Rosé accents and balances the subtle earth tones of the duck, rice, and aromatic beets. The rice provides texture, which complements the weight and concentration Krug Rosé offers. We selected Krug Rosé 26ème Édition for its richness, structure and freshness, as well as the way it brings together the subtle flavours of spice and earth."
Freddy Money, United States
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"The Krug Rosé accents and balances the subtle earth tones of the duck, rice, and aromatic beets. The rice provides texture, which complements the weight and concentration Krug Rosé offers. We selected Krug Rosé 26ème Édition for its richness, structure and freshness, as well as the way it brings together the subtle flavours of spice and earth."
Freddy Money, United States
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Text 1- The House of Krug’s unique craftsmanship is based on our understanding every plot through its individual wine. After several tastings by the tasting committee, a thorough assessment of each plot’s wine is achieved. In order to reveal the individual essence of every Krug Champagne, the most expressive wines are selected to play in each composition accordingly.
No strong filtering or cold treatment is applied to any of our wines before bottling, thereby keeping a non-interventionist approach to the creation of every Krug Champagne, from vineyards to glass.
As a result of this choice, while enjoying Krug, you may occasionally notice at the bottom of the last glass a few wine diamonds – harmless tartrate crystals which can form naturally while bottles are resting or being chilled.
These are also known as quality crystals and we at the House of Krug felt it was important to share with you this further evidence of our commitment to preserving the most natural approach to the creation of all Krug Champagnes.
"The flavours of the rendang, braised beef and coconut harmoniously match the fruit and spice of Krug Rosé 26ème Édition. East meets West in a triangle of aromas from Italy, Indonesia and France."
Gaetan Christopher Biesuz, Indonesia
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"The flavours of the rendang, braised beef and coconut harmoniously match the fruit and spice of Krug Rosé 26ème Édition. East meets West in a triangle of aromas from Italy, Indonesia and France."
Gaetan Christopher Biesuz, Indonesia
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"In this recipe, both the pink colour and the fatty, oily flavours of the Kamatoro pair exquisitely with Krug Rosé 26ème Édition. Both have corresponding anthocyanins, which are very important in a pairing."
Hiroyuki Kanda, Japan
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"In this recipe, both the pink colour and the fatty, oily flavours of the Kamatoro pair exquisitely with Krug Rosé 26ème Édition. Both have corresponding anthocyanins, which are very important in a pairing."
Hiroyuki Kanda, Japan
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"This pairing strikes a balance. While the addition of crustaceans gives the bouillabaisse richer flavours, the crunchy baked rice combines with the crispy bubbles of Krug Rosé 26ème Édition for a delightful contrast between the flavours and textures."
Kihak Lim, South Korea
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"This pairing strikes a balance. While the addition of crustaceans gives the bouillabaisse richer flavours, the crunchy baked rice combines with the crispy bubbles of Krug Rosé 26ème Édition for a delightful contrast between the flavours and textures."
Kihak Lim, South Korea
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"The honey and citrus notes of the Krug Rosé 26ème Édition are beautifully enhanced by the fish oil in the sashimi."
Mori Tomoaki, Hong Kong, S.A.R., China
"The honey and citrus notes of the Krug Rosé 26ème Édition are beautifully enhanced by the fish oil in the sashimi."
Mori Tomoaki, Hong Kong, S.A.R., China
Text 1- The House of Krug’s unique craftsmanship is based on our understanding every plot through its individual wine. After several tastings by the tasting committee, a thorough assessment of each plot’s wine is achieved. In order to reveal the individual essence of every Krug Champagne, the most expressive wines are selected to play in each composition accordingly.
No strong filtering or cold treatment is applied to any of our wines before bottling, thereby keeping a non-interventionist approach to the creation of every Krug Champagne, from vineyards to glass.
As a result of this choice, while enjoying Krug, you may occasionally notice at the bottom of the last glass a few wine diamonds – harmless tartrate crystals which can form naturally while bottles are resting or being chilled.
These are also known as quality crystals and we at the House of Krug felt it was important to share with you this further evidence of our commitment to preserving the most natural approach to the creation of all Krug Champagnes.
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