"The marine aspect of this dish, which together with the rice’s sweet starch and the freshness of the Krug Rosé come together in a sumptuous marriage."
Dario Picchiotti, Italy
"The dish expresses the Art of Blending of Krug Grande Cuvée 170ème Édition with 4 kinds of vegetables in 4 colours for both aesthetic and taste."
Kenji Gyoten, Japan
"Spicy notes of curry mingle with elegance of Krug Grande Cuvée, while the iodized flavours of the scallops complement the Champagne’s intense mineral notes. The texture of the rice finds its counterpart with the delicate bubbles, which contrast with the creaminess of the dish, while the toasted rice aromas are mirrored in the lightly toasted notes of the wine."
Anne-Sophie Pic, France