This page is not valid in your language.
Please change your location to see the article.

Krug x Rice Challenge:
Rice Me Up Before You Go-Go

Music has the power to reveal a myriad of new dimensions to the sensorial experience of a tasting, as the sounds you hear are scientifically proven to impact the flavours you perceive. These Krug x Rice recipes have the added sensorial dimension of a music pairing.


"The marine aspect of this dish, which together with the rice’s sweet starch and the freshness of the Krug Rosé come together in a sumptuous marriage."

Dario Picchiotti, Italy



"The dish expresses the Art of Blending of Krug Grande Cuvée 170ème Édition with 4 kinds of vegetables in 4 colours for both aesthetic and taste."

Kenji Gyoten, Japan



"Spicy notes of curry mingle with elegance of Krug Grande Cuvée, while the iodized flavours of the scallops complement the Champagne’s intense mineral notes. The texture of the rice finds its counterpart with the delicate bubbles, which contrast with the creaminess of the dish, while the toasted rice aromas are mirrored in the lightly toasted notes of the wine."

Anne-Sophie Pic, France


Krug Grande Cuvée
Krug Grande Cuvée
Composed by
Selected by