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True expressions of the terroirs where they are born, rice or grape, fruit or vegetable, these noble ingredients hold the key to limitless pairing possibilities. Healthy and environmentally conscious, the benefits of a vegetarian diet are abundant.
"Sustainability plays a major role in our kitchen and lives. We think it is important to protect our world, so that our children also have a beautiful life in the future."
Dick Middelweerd, The Netherlands
DÉCOUVRIR >
"Sustainability plays a major role in our kitchen and lives. We think it is important to protect our world, so that our children also have a beautiful life in the future."
Dick Middelweerd, The Netherlands
DÉCOUVRIR >
"I worked with Andrew since the age of 17. We continue to carry on his ethos with an emphasis on produce, flavour, and an underlying simplicity. Every Chef thinks their larder is the best, but in Scotland this really is the case."
Stephen McLaughlin, United Kingdom
DÉCOUVRIR >
"I worked with Andrew since the age of 17. We continue to carry on his ethos with an emphasis on produce, flavour, and an underlying simplicity. Every Chef thinks their larder is the best, but in Scotland this really is the case."
Stephen McLaughlin, United Kingdom
DÉCOUVRIR >
"I grew up in a humble family in Parma with my paternal grandmother who, when she cooked for my grandfather on Sundays, became the best cook in the world. I would wake up, the windows all fogged up and she would be rolling out the pasta by hand."
Paolo Lavezzini, Italy
DÉCOUVRIR >
"I grew up in a humble family in Parma with my paternal grandmother who, when she cooked for my grandfather on Sundays, became the best cook in the world. I would wake up, the windows all fogged up and she would be rolling out the pasta by hand."
Paolo Lavezzini, Italy
DÉCOUVRIR >
"My family owns two extraordinary wine estates in Friuli Venezia Giulia, so when I’m out of the kitchen, I dedicate myself to them and to looking after the countryside and the cellars."
Alessandro Rotolo, Italy
DÉCOUVRIR >
"My family owns two extraordinary wine estates in Friuli Venezia Giulia, so when I’m out of the kitchen, I dedicate myself to them and to looking after the countryside and the cellars."
Alessandro Rotolo, Italy
DÉCOUVRIR >
"I have really only ever wanted to be a Chef. However, if I could not be a Chef, I think I would probably be an architect or in design. I am very meticulous and detail-oriented in my creations, there is an elegant art to both fine dining cuisine and architecture, so I think this profession also aligns with who I am and how I like to work."
Heiko Nieder, Switzerland
DÉCOUVRIR >
"I have really only ever wanted to be a Chef. However, if I could not be a Chef, I think I would probably be an architect or in design. I am very meticulous and detail-oriented in my creations, there is an elegant art to both fine dining cuisine and architecture, so I think this profession also aligns with who I am and how I like to work."
Heiko Nieder, Switzerland
DÉCOUVRIR >
Text 1- The House of Krug’s unique craftsmanship is based on our understanding every plot through its individual wine. After several tastings by the tasting committee, a thorough assessment of each plot’s wine is achieved. In order to reveal the individual essence of every Krug Champagne, the most expressive wines are selected to play in each composition accordingly.
No strong filtering or cold treatment is applied to any of our wines before bottling, thereby keeping a non-interventionist approach to the creation of every Krug Champagne, from vineyards to glass.
As a result of this choice, while enjoying Krug, you may occasionally notice at the bottom of the last glass a few wine diamonds – harmless tartrate crystals which can form naturally while bottles are resting or being chilled.
These are also known as quality crystals and we at the House of Krug felt it was important to share with you this further evidence of our commitment to preserving the most natural approach to the creation of all Krug Champagnes.
"Rice is the most important ingredient in the cultural part of my Japanese heritage, where it is present at every meal from breakfast to dinner. In my country of origin, Brazil, rice also plays a very important role along with beans for our everyday meals, being one of the basic ingredients of my life."
Alberto Hideo Morisawa, Brazil
DÉCOUVRIR >
"Rice is the most important ingredient in the cultural part of my Japanese heritage, where it is present at every meal from breakfast to dinner. In my country of origin, Brazil, rice also plays a very important role along with beans for our everyday meals, being one of the basic ingredients of my life."
Alberto Hideo Morisawa, Brazil
DÉCOUVRIR >
Text 1- The House of Krug’s unique craftsmanship is based on our understanding every plot through its individual wine. After several tastings by the tasting committee, a thorough assessment of each plot’s wine is achieved. In order to reveal the individual essence of every Krug Champagne, the most expressive wines are selected to play in each composition accordingly.
No strong filtering or cold treatment is applied to any of our wines before bottling, thereby keeping a non-interventionist approach to the creation of every Krug Champagne, from vineyards to glass.
As a result of this choice, while enjoying Krug, you may occasionally notice at the bottom of the last glass a few wine diamonds – harmless tartrate crystals which can form naturally while bottles are resting or being chilled.
These are also known as quality crystals and we at the House of Krug felt it was important to share with you this further evidence of our commitment to preserving the most natural approach to the creation of all Krug Champagnes.
"At the restaurant we complete each meal with a rice course and try using a different variety each time on the menu. As of now we have used about 25 varieties."
Prateek Sadhu, India
DÉCOUVRIR >
"At the restaurant we complete each meal with a rice course and try using a different variety each time on the menu. As of now we have used about 25 varieties."
Prateek Sadhu, India
DÉCOUVRIR >
Text 1- The House of Krug’s unique craftsmanship is based on our understanding every plot through its individual wine. After several tastings by the tasting committee, a thorough assessment of each plot’s wine is achieved. In order to reveal the individual essence of every Krug Champagne, the most expressive wines are selected to play in each composition accordingly.
No strong filtering or cold treatment is applied to any of our wines before bottling, thereby keeping a non-interventionist approach to the creation of every Krug Champagne, from vineyards to glass.
As a result of this choice, while enjoying Krug, you may occasionally notice at the bottom of the last glass a few wine diamonds – harmless tartrate crystals which can form naturally while bottles are resting or being chilled.
These are also known as quality crystals and we at the House of Krug felt it was important to share with you this further evidence of our commitment to preserving the most natural approach to the creation of all Krug Champagnes.
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