50g rice vinegar
45g brown sugar
200g Kamatoro (fatty tuna neck)
White truffle, as desired
Salt, a bit
1 — RICE
Softly rinse rice with pure water a few times. Cook rice in a pot.
2 — SUSHI VINEGAR
Mix the ingredients to prepare the sushi vinegar. Then mix with the cooked rice quickly with a rice paddle. Let it chill.
3 — SUSHI
Cut the Kamatoro into bite-sized pieces and make sushi with rice and Kamatoro.
4 — GARNISH
Shave white truffle as you wish. Sprinkle a touch of salt on top of each piece of sushi.