For thousands of years, humans have been in awe of the onion, a humble ingredient that has found its way into gastronomy, history and legend all over the world. Today, we celebrate this ubiquitous member of the Allium genus for the unmistakable flavour and texture it contributes to countless dishes. The oldest cultivated vegetable in history, human consumption of the onion is believed to have originated on the Asian continent, which is what brought our Chefs to India today.