Krug x Onion
When the layers of a ubiquitous bulb cement the bond between likeminded Krug Lovers.
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3 January, 2021
I Gotta Peelin’
Krug Cellar Master Julie Cavil, former Krug Cellar Master & Deputy Director of the House, Éric Lebel, and 11 Krug Ambassade Chefs dig into the layers of the onion in enchanting Jaipur.
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2 January, 2021
Comforting Echoes of the Terroir
Arnaud Lallement, Chef and owner of l’Assiette Champenoise & Master Chef of the Krug Family House, talks about Krug x Onion.
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1 January, 2021
The Joy of Sharing, from India to the World
Olivier Krug, sixth generation of the Krug family & Director of the House, reflects on the deep-rooted nonconformist spirit the House has inherited.
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26 October, 2020
From Soloist to Orchestra in 2006
At Krug, each individual plot, through its wine, is considered to be a fine musician contributing its own unique character to a Krug Champagne.
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30 June, 2020
Krug Single Ingredient
A cornerstone of Krug's craftsmanship, individuality is the art of understanding that every plot, as one wine, is in itself a single ingredient in Krug Champagnes.
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