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Krug Stories

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30 June, 2020

Krug Single Ingredient

A cornerstone of Krug's craftsmanship, individuality is the art of understanding that every plot, as one wine, is in itself a single ingredient in Krug Champagnes.
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30 June, 2020

World of Craft

Five years, five single ingredients, 53 inspiring Chefs, one big idea.
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19 April, 2018

An ocean of pairing possibilities

Arnaud Lallement, Chef and owner of l’Assiette Champenoise & Master Chef of the Krug Family House, talks Krug x Fish.
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12 April, 2019

Rock Pepper Scissors

Krug Cellar Master Éric Lebel and 13 Krug Ambassade Chefs follow the Pepper Trail in Oaxaca.
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27 August, 2019

Krug x Pepper Seoul 2019

Honouring the philosophy of individuality, in 2019 Krug pays tribute to the unassuming pepper and the many pleasures it can reveal when paired with Krug Champagne.
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12 April, 2019

The Land Speaks

Cellar Master Éric Lebel looks back on 21 years at the House of Krug and its singular founding philosophy.
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Krug Grande Cuvée
Krug Grande Cuvée
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