Krug Cellar Master Julie Cavil, former Krug Cellar Master & Deputy Director of the House, Éric Lebel, and 11 Krug Ambassade Chefs dig into the layers of the onion in enchanting Jaipur.
A cornerstone of Krug's craftsmanship, individuality is the art of understanding that every plot, as one wine, is in itself a single ingredient in Krug Champagnes.