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Krug Stories

Krug Stories

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15 September, 2021

Les Créations de 2008

That the House of Krug is delighted to present Krug 2008 alongside Krug Grande Cuvée 164ème Édition in a rare, limited-edition set of two different expressions of nature in 2008: Les Créations de 2008.
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28 August, 2021

JEJU fried chicken
by Douglas Kim

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13 August, 2021

Amadai with Crispy Scales and Leek “Somen Noodles”
by Brandon Hayato Go

I love eating fried food with Champagne, and the crunchy scales of the fish add the perfect textural component to make the dish start as a playful snack food but still satisfy as a bonafide seafood dish.
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5 May, 2021

The Chefs and The Pairings

Discover the unique culinary creations of Chefs who have injected their passion, terroir and soul into delicious original Krug x Onion pairings.
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7 April, 2021

Krug Grande Cuvée: The Annual Re-creation of a Dream

Every year, an Édition of Krug Grande Cuvée is crafted by Cellar Master Julie Cavil and the Tasting Committee.
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4 January, 2021

Krug x Onion

When the layers of a ubiquitous bulb cement the bond between likeminded Krug Lovers.
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Krug Grande Cuvée
Krug Grande Cuvée
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