Your Krug iD

Krug Grande Cuvée is born from the dream of one man, Joseph Krug, to offer the very best Champagne every year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Édition of Krug Grande Cuvée: the fullest expression of Champagne.

Krug Grande Cuvée is re-created every year, beyond the notion of vintage and is a blend of over 120 individual wines from more than 10 different years. The fullness or flavours and aromas achieved by this careful art of blending would be impossible to express with the wines of a single year.

COMPOSITION

44%
Pinot Noir
37%
Chardonnay
19%
Meunier

Blend

134 wines

Youngest

2005

Oldest

1990

Cork

Winter 2013

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Krug Grande Cuvée is born from the dream of one man, Joseph Krug, to offer the very best Champagne every single year, regardless of annual variations in climate. Each year, the House of Krug honours this dream with a new Édition of Krug Grande Cuvée: the fullest expression of Champagne.
Krug Grande Cuvée 161ème Édition was composed around the harvest of 2005. It was a year of patience and diligence in which a mild winter was followed by a hot, overcast summer. While the harvest in Champagne officially began on 12th September, every decision at Krug is based on tasting and so the House chose to wait a further week. The generous yield revealed an exceptional level of freshness.
The wines of the year - which made up 68% of the final blend - revealed a vibrant character. To complement this and imbue the blend with Krug Grande Cuvée's distinctive fullness of flavours and aromas, a select number of wines were chosen from the House's extensive library of reserve wines from over 14 different years. Among them, Chardonnays from older years and a diverse selection of Meuniers bring the shine, generosity and depth so essential to every Édition of Krug Grande Cuvée.

A talk with Eric Lebel

Krug Cellar Master

Tasting notes

A light golden colour and fine, vivacious bubbles, holding a promise of pleasure.

Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread.

Flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey.

Tasting notes

A light golden colour and fine, vivacious bubbles, holding a promise of pleasure.

Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread.

Flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey.

RATINGS

"Krug has always remained Krug. And Krug Grande Cuvée, edition after edition, remains an incredible palette of grape varieties, terroirs and different years with confounding harmony. None symbolises better than Krug Grande Cuvée this quest of perfection centered around the foundation itself of Champagne wine: blending."

Bettane & Desseauve 2015
NOTE: 19/20

"This is all about balance and the integration of power and finesse, with finely honed acidity supporting flavors of quince paste, dried black cherry, spun honey and candied orange zest, while rich notes of roasted walnut, coffee liqueur and toasted cardamom resonate on the finish. Hard to stop sipping. Drink now through 2028."

Wine Spectator 2013
NOTE: 97/100
1:27
-3:43

Krug grande cuvée

Grand soleil
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    Krug Grande Cuvée — Grand Soleil
    5:15

More music pairings

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Krug Grande Cuvée
Ozark Henry
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Krug Grande Cuvée
Bleu Asa
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Krug Grande Cuvée
Two Kang
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Krug Grande Cuvée
Grand Soleil
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Krug Grande Cuvée
HUGO & VINCENT
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Krug Grande Cuvée
Aretha Franklin
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Krug Grande Cuvée
Luis Cobos - Placido Domingo
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Krug Grande Cuvée
Jacky Terrasson
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Krug Grande Cuvée
Jean Philippe Collard
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Krug Grande Cuvée
Miles Davis
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Krug Grande Cuvée
Khatia Buniatishvili
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Krug Grande Cuvée
Beethoven - Leonard Bernstein & New York Philarmonic Orchestra
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Krug Grande Cuvée
Orazio Sciortino
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Krug Grande Cuvée
Ozark Henry
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Krug Grande Cuvée
Berlioz by leonard bernstein & new york philharmonic orchestra
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Krug Grande Cuvée
Kris Bowers
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FOOD PAIRING

Krug Grande Cuvée lends itself to a wealth of culinary combinations, from the simplest to the most sophisticated, from an aged parmesan to turbot à la truffe. This Champagne can be enjoyed as an aperitif with Jabugo ham and mature comté or served to accompany oysters, grilled shrimps, Indian or Moroccan food, as well as desserts such as carrot cake, tarte tatin and cheesecake.

FOOD PAIRING

Krug Grande Cuvée lends itself to a wealth of culinary combinations, from the simplest to the most sophisticated, from an aged parmesan to turbot à la truffe. This Champagne can be enjoyed as an aperitif with Jabugo ham and mature comté or served to accompany oysters, grilled shrimps, Indian or Moroccan food, as well as desserts such as carrot cake, tarte tatin and cheesecake.

STORING & SERVING

your krug moments,
safely stored
Krug Grande Cuvée — Grand Soleil
00:13