L’ Aubergine*

About the Ambassade

Restaurant Aubergine sits in the heart of Carmel-by-the-Sea, a coastal gem on California’s Monterey Peninsula known for its European charm, art galleries, and scenic beauty. This unique setting—where forest meets ocean—inspires a refined, nature-driven dining experience.

Rooted in values of excellence, sustainability, and innovation, Aubergine is dedicated to responsible gastronomy. Chef Justin sources local, seasonal ingredients with care, minimizing environmental impact and honoring the delicate balance of nature—especially the ocean that shapes Carmel’s identity.

About the Krug Lover

Originally from Erie, PA, Chef Justin Cogley brings a rare blend of discipline and artistry to the kitchen, shaped by his early career as an international figure skater in Asia. This global exposure and pursuit of excellence now inform his distinctive culinary style.

Awarded his first Michelin star in 2019—and a second in 2024—Chef Justin is known for his refined approach to California coastal cuisine. His menus spotlight the ocean’s bounty, especially abalone, and weave in bold, balanced Asian flavors with precision and restraint. Guided by a deep respect for ingredients, his cooking favors simplicity and technique, allowing each component to speak for itself.