How would you describe your culinary philosophy?
Fresh, sharp, clean, and delicious.
Who would you like to share your dream dinner with and why?
I would travel to France to dine at Michel Bras. I have been inspired by him and his cuisine since I was 19 years old.
How would you define your cooking style?
Creativity in the kitchen is about using imagination to transform ingredients into a memorable experience. It's the ability to blend flavours and presentation in a delightful way.
How does the location of your restaurant inspire your cooking?
I believe in cooking quality foods that reflect the changing seasons, inspired by Vermont's finest produce, and our own farm-grown herbs, fruits and vegetables.
What three things would you take with you on a desert island?
A knife, salt, and a cooking pot.
What makes you a Krug Lover?
I'm all about using the highest quality ingredients to create unforgettable dishes. That's why I'm a Krug Lover – the Maison embodies the same dedication to excellence. Just as I choose the finest foods for my kitchen, Krug's craftsmanship and attention to detail make it the perfect champagne to pair with my creations.
Why do you love Krug?
Each bottle of Krug is crafted with the same passion, care, and precision I bring to my cooking. It elevates the dining experience, adding a layer of sophistication and delight that reflects what I aim to create in every dish. "
