Atto Vito Mollica*

A word from

Vito Mollica

"I am honoured to be part of the great Krug family again. I think it is fundamental to know the man behind the product because at the table, true luxury lies in the raw materials of excellence. This is why I consider Krug to be the perfect choice for me and for my customers, to whom I offer only products that I consider excellent, the same ones that I would choose for myself."

Vito Mollica - Chef & Owner

About the Ambassade

ATTO di Vito Mollica is a fine dining restaurant inside the historical landmark Palazzo Portinari Salviati, in Florence. The restaurant seats around 55 people, placed in five rooms, each characterised by different details. Here, every guest's experience is conceived as a theatrical ACT, from beginning to end, and the culinary journey unfolds like a play that slowly reveals itself to the eyes of the diners.

Alongside the Chef, the service is managed by the chefs Rosario Bernardo and Paolo Acunto, restaurant manager Mark Ignatov and the sommelier Clizia Zuin, curator of a wine cellar of about 850 labels between historic brands and small producers, which includes a wide variety of Italian labels, with a special focus on Tuscany and a thorough selection of French and international labels.

Hospitality for Vito Mollica is not only made up of an excellent menu in terms of the refinement of recipes and products, but also of time dedicated to the guest, of real passion and dedication, in which teamwork plays a fundamental role.

How would you describe your culinary philosophy?

My philosophy is based on human connection and the constant pursuit for quality, which is why I enjoy exploring new markets and small producers in the Tuscan countryside, with whom I share the same passion for excellence. My cooking comes from the heart, from the relationships I forge with my brigade and local suppliers.

What qualities do you value most in another person?

The qualities I love most in a person are honesty, respect and passion. Honesty makes it possible to create authentic relationships, respect is fundamental to work together in harmony, and passion is what makes every project special and allows us to overcome difficulties. I believe these qualities are essential, both in personal and professional life, to build solid connections and grow together.

How does the location of your restaurant inspire your cooking?

I have the great privilege of working at Palazzo Portinari Salviati, a place of inestimable artistic value, in the prestigious palace on Via del Corso, which was once the home of Folco Portinari, father of Beatrice, Dante Alighieri's muse, and later became the home of Cosimo I dei Medici. Here, the masterpieces of the Florentine Renaissance coexist with contemporary design and the gastronomic offerings are shaped to meet the multiple needs of Florentines, Italian and international customers. This environment so rich in history and beauty inspires me to create dishes that are true ‘works of art’. Every detail, from presentation to preparation, is carefully studied to fascinate and amaze every guest.

How has the way you cook evolved as your career has progressed?

Throughout my career, my cooking has evolved through a continuous process of research and experimentation. In the beginning, I was very focused on technique, but with time I learnt to ‘listen’ more to the ingredients, to respect and value them in their simplicity. Today, I like to combine tradition with modernity, always seeking a balance between creativity and sustainability, without ever losing sight of the deep connection with the land and the seasons.

What makes you a Krug Lover?

What makes me a Krug lover is its ability to tell a story through every sip. Each bottle encapsulates years of passion, research and craftsmanship, and is able to surprise each time with its complexity and harmony. The depth of its flavours, combined with an enveloping freshness, is something that stimulates the senses and creates a unique experience. Krug is not just a champagne, it is a journey that enriches every moment, making it truly special.

When is your favourite time to enjoy Krug?

Since Krug is synonymous with absolute excellence, I like to enjoy a glass of their champagne when I want to celebrate a special occasion or a meeting with loved ones, to turn a simple toast into an unforgettable memory. Krug knows how to stir the emotions, so it is perfect when I want to create a unique experience that stimulates the senses and enriches every moment.

Krug Ambassades