Vivant

About the Ambassade

Located in the heart of Shanghai’s People’s Square, Vivant is housed within the historic Far East Hotel, a century-old landmark that embodies the spirit of the city. Designed by a celebrated local architect, the restaurant lives up to its name – “alive” in French – through an open kitchen concept that reflects Chef Johnny Pham’s warm, engaging approach to hospitality. Vivant offers an experience rooted in simplicity and genuine connection with a focus on guest well-being. Here, hospitality means creating a lively, relaxed atmosphere where guests can enjoy exceptional cuisine while feeling truly welcomed. 

About the Krug Lover

As Chef and co-owner of Vivant, Johnny pays tribute to the multicultural identity that shapes his culinary philosophy. Born in Lyon to Vietnamese parents, and now based in China for over a decade, he blends classic French culinary traditions with the techniques, ingredients, and spirit of contemporary Chinese culture. His cuisine is a reflection of personal history, cultural exchange, and meaningful encounters with passionate people along the way.