Potager

About the Ambassade

Located in the lush, design-forward culinary hub of Bamboo Hills in Kuala Lumpur, Potager offers a refined and immersive dining experience that bridges cultures through cuisine. Housed in a striking glass structure with an undulating spiral design, the restaurant creates a sensory environment where architecture, nature, and gastronomy converge. Known for its modern European approach enriched with Malaysian ingredients, Potager reflects a philosophy rooted in sustainable gastronomy, showcasing the elegance of French culinary tradition while celebrating the vibrant diversity of local produce. 

About the Krug Lover

At Potager, Chef Masashi Horiuchi channels more than 20 years of experience in Europe, including time at the two-Michelin-starred L’Atelier de Joël Robuchon in London and alongside Philippe Groult, into a cuisine that balances French precision with Japanese elegance. Guided by the Japanese concept of kokoro (heart or spirit), his approach reflects craftsmanship, mindfulness, and a deep respect for nature. At the core of his philosophy is the desire to honour the hands behind every ingredient, transforming them into dishes that speak of place and purpose. Inspired by the proverb ichigo ichie – to treasure each fleeting moment – Chef Masashi invites guests to slow down and savour not only the food, but the stories, people, and producers behind each element of the meal.