Le Royal Monceau - Raffles Paris

About the Ambassade

Il Carpaccio, the Michelin-starred Italian restaurant at Le Royal Monceau – Raffles Paris, offers refined cuisine in collaboration with the Da Vittorio family. Inspired by Italy’s culinary heritage, dishes are prepared with creativity and precision in a setting imagined by Philippe Starck. Surrounded by the hotel’s vibrant artistic atmosphere and steps from the Champs-Élysées, Il Carpaccio delivers an elegant, contemporary dining experience in the heart of Paris. 

About the Krug Lover

Gabriele Del Carlo, named Italy’s Best Sommelier in 2011 and 2017, leads the wine programme at Le Royal Monceau – Raffles Paris with a vision drawing on simplicity, technical knowledge, and generosity. Overseeing a 700-label wine list, he and his team embody a straightforward and friendly style, aiming to provide a moment of discovery and delight through wine experiences and pairings that elicit joy.