Eden Rock - St Barths

About the Ambassade

Set on the shores of St Jean Bay surrounded by white coral sandy beaches, Eden Rock – St Barths is a Caribbean icon. Now a masterpiece hotel of the Oetker Collection, the resort is a place like no other, infused with a chic, edgy spirit brought to life by a friendly and dedicated team. Eden Rock offers each guest a warm welcome, complete with a bottle of Krug Grande Cuvée. At the table, epicureans can enjoy Chef Jean-Georges Vongerichten’s authentic and understated cuisine through menus that pair beautifully with Krug champagne, curated by sommelier Cyril Bossard. 

About the Krug Lover

Head Sommelier at Eden Rock – St Barths, Cyril Bossard is a longtime Krug Lover. He became acquainted with the Maison over a decade ago, as a sommelier with the Oetker Collection at Le Bristol Paris. There, in the company of Olivier Krug, he discovered Krug Grande Cuvée, which he describes as a moment of generosity that continues to shape his approach to hospitality. At Eden Rock – St Barths, Cyril Bossard places Krug at the heart of the guest experience year-round, curating tasting and exclusive dinners with Chef Jean-Georges Vongerichten that reflect the spirit of the island and the Maison.