Hotel d’Angleterre

About the Ambassade

Restaurant Marchal is located in Hotel d’Angleterre, in the heart of Copenhagen. Combining a modern urban touch with a rich culinary tradition, Marchal offers a dining experience that appeals to all the senses, staying true to the legacy of one of the city’s oldest luxury establishments. Founded in 1755, Hotel d’Angleterre is an iconic landmark in Copenhagen and Denmark, consistently rated among the best hotels in Northern Europe. Celebrated for its elegance, luxury, and style, Hotel d’Angleterre strikes a perfect balance between its stately Victorian architecture and the graceful simplicity of contemporary Nordic design. 

About the Krug Lover 

Alexander Baert is the Executive Head Chef at Restaurant Marchal at Hotel d’Angleterre, a Michelin-starred establishment since 2014. Born in England and raised in Jura, France, he specialises in French cuisine, focusing on seasonal ingredients, citrus, and peppers to create delicate, refined dishes. 

Inspired by his childhood flavours and a passion for elegance in gastronomy, he honed his craft alongside Anne-Sophie Pic and Rasmus Kofoed, embracing a feminine, detail-driven culinary approach. Working with Anne-Sophie Pic – also a Krug Ambassade Chef and the one who introduced him to Krug –  for five years has been a career highlight, shaping his palate and deepening his appreciation for precision and finesse.