Angler*

About the Ambassade

Angler is a contemporary seafood-focused restaurant on San Francisco’s waterfront, offering a dynamic view of the Bay. A member of the Saison Hospitality Group, it reflects California’s coastal abundance through live-fire cooking and seasonally driven menus. The space merges rustic textures with refined design, creating a warm, immersive atmosphere. Angler celebrates sustainable sourcing and culinary craftsmanship, earning a Michelin star for its elemental yet elevated approach. 

About the Krug Lover

Mark Bright, co-founder and Beverage Director of Angler, is a seasoned sommelier originally from Chicago. His palate was shaped by early experiences in Burgundy and the Santa Cruz Mountains, and his beverage leadership helped shape Saison’s acclaim. Bright’s philosophy champions terroir-driven wines and thoughtful pairings. A Krug Lover since 2023, he celebrates Krug’s elegance through Angler’s beverage experience.