Herons Restaurant

About the Ambassade

Herons, located at The Umstead Hotel & Spa, has gained national recognition for its progressive American regional cuisine since opening in 2007. Situated in the heart of North Carolina’s flourishing Piedmont region, Herons draws inspiration for its seasonal menus from its surroundings and its own One Oak Farm. Named one of the “101 Best Places to Eat in the World” by Newsweek, Herons delivers a refined and relaxed gastronomic experience. The space features a main dining room with a full view of the kitchen, a semi-private dining room, as well as a private dining room that showcases pottery by local artist Ben Owen. Outdoor seating invites al fresco meals in the spring, summer, and fall. Herons frequently hosts dinners with featured vintners and award-winning guest chefs, as well as monthly ‘Uncorked’ tastings focused on specific wine regions around the globe. 

About the Krug Lover

Executive Chef Steven Greene blends his North Carolina heritage with classical culinary training he received from some of the world's celebrated kitchens. Along with his team, he creates refined, seasonal cuisine rooted in Southern flavours. A multi-year James Beard Award nominee for Best Chef: Southeast (2016, 2017, 2019, and 2020), Steven Greene’s approach reflects a commitment to craftsmanship and storytelling. Herons’ wine program has received Wine Spectator’s Best of Award of Excellence since 2011, and Steven Greene's artfully executed, locally driven menu has earned Forbes’ prestigious Five-Star rating annually since 2012. Chef Steven has been a fan of Krug Champagne since his first sip in 2005, drawn to its finesse and elegance. Whenever asked about his preferred way to start a meal, Steven simply answers ‘with a glass of Krug.’ At Herons, it’s become typical for guests to begin their dining experience the same way.