Hayato**

About the Ambassade

Located in Downtown LA’s ROW DTLA, Hayato offers an intimate dining experience, serving only one group of seven guests per evening. Chef Brandon Hayato Go’s kaiseki-style menu showcases meticulous preparation and presentation, featuring dishes like seared sea bream in vinegar jelly and charcoal-grilled seasonal vegetables. Emphasizing Japanese hospitality, Hayato has been named the Number 1 restaurant in Los Angeles by the L.A. Times. 

About the Krug Lover

Brandon Hayato Go, a Los Angeles native, has been cooking since the age of 15 and honed his craft in Tokyo under esteemed kaiseki chefs. At Hayato, he presents a 15-course omakase menu that reflects his dedication to traditional Japanese techniques and seasonal ingredients. The restaurant has held two Michelin stars since 2021. A longtime Krug Lover, Go appreciates how Krug champagne complements both the food at Hayato, as well as Japanese cuisine as a whole.